The Agricultural Revolution – including the domestication of plants and animals in the Near East – that occurred 10,500 years ago ended millions of years of human existence in small, mobile, egalitarian communities of hunters-gatherers. This Neolithic transformation led to the formation of sedentary communities that produced crops such as wheat, barley, peas, lentils, chickpeas and flax and domesticated range of livestock, including goats, sheep, cattle and pigs. All of these plants and an...

50,000 years ago – merely a blip in evolutionary time – our Homo sapiens ancestors were competing for existence with several other human species, just as their own precursors had been doing for millions of years. Yet something about our species separated it from the pack, and led to its survival while the rest became extinct. So just what was it that allowed Homo sapiens to become Masters of the Planet? Curator Emeritus at the American Museum of Natural History, Ian Tatte...

To be human is to be curious. And one of the things we are most curious about is how we came to be who we are--how we evolved over millions of years to become creatures capable of inquiring into our own evolution. In this lively and readable introduction, renowned anthropologist Ian Tattersall thoroughly examines both fossil and archaeological records to trace human evolution from the earliest beginnings of our zoological family, Hominidae, through the appearance of Homo sapiens to the Agr...

A world without bees would be much less colourful, with fewer plants and flowers. But that's not all -- food would be in much shorter supply, and available in much less variety. While the media focuses on colony-collapse disorder and the threats to honey bees specifically, the real danger is much greater: all bees are at risk. And because of the integral role these insects play in the ecology of our planet, we may be at risk as well.The life of Laurence Packer, a melittologist at T...

Without domestication, civilization as we know it would not exist.Since that fateful day when the first wolf decided to stay close to human hunters, humans and their various animal companions have thrived far beyond nearly all wild species on earth. Tameness is the key trait in the domestication of cats, dogs, horses, cows, and other mammals, from rats to reindeer. Surprisingly, with selection for tameness comes a suite of seemingly unrelated alterations, including...

A "delectably erudite" study of how natural selection has shaped the foods we eat: "This intricate scientific banquet is a marvelous read: bon appétit." — NatureWhat do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfas...

What makes us human?How did we develop language, thought and culture?Why did we survive, and other human species fail?The past 12,000 years represent the only time in the sweep of human history when there has been only one human species. How did this extraordinary proliferation of species come about - and then go extinct? And why did we emerge such intellectual giants? The tale of our origins has inevitably been told through...

A bold, illuminating new take on the love of animals that drove human evolution.Why do humans all over the world take in and nurture other animals? This behavior might seem maladaptive—after all, every mouthful given to another species is one that you cannot eat—but in this heartening new study, acclaimed anthropologist Pat Shipman reveals that our propensity to domesticate and care for other animals is in fact among our species' greatest strengths. For the last 2.6 million years, ...

Plants form a fundamental element of the biosphere, and the evolution of plants has directly affected the evolution of animal life and the evolution of the Earth's climate. Plants have also become essential to humans not only in the form of cereal crops, fruit, and vegetables, but in their many other uses in wood and paper, and in providing medicines. Their aesthetic importance too in our parks and gardens as well as in wildflower meadows and great forests should not be underestimated. In ...

Where did we come from? Where are we going?Homo sapiens is the most successful, the most widespread and the most influential species ever to walk the Earth. In the blink of an evolutionary eye we have spread around the globe, taken control of Earth's biological and mineral resources, transformed the environment, discovered the secrets of the universe and travelled into space.Yet just 7 million years ago, we were just another species of great ape mak...

It's time for a story of human evolution that goes beyond describing "ape-men" and talks about what women and children were doing. In a few decades, a torrent of new evidence and ideas about human evolution has allowed scientists to piece together a more detailed understanding of what went on thousands and even millions of years ago. We now know much more about the problems our ancestors faced, the solutions they found, and the trade-offs they made. The drama of their expe...

Taking an ecological approach to our evolution, Clive Finlayson considers the origins of modern humans within the context of a drying climate and changing landscapes. Finlayson argues that environmental change, particularly availability of water, played a critical role in shaping the direction of human evolution, contributing to our spread and success. He argues that our ancestors carved a niche for themselves by leaving the forest and forcing their way into a long-established community of...