Ever have a package of meat but no idea what to do with it? Let me help you with that problem.This book is full of ideas to top, smear, dip and cover your favorite meat or vegatable. From as basic as Ketchup to as complex as Bechamel Sauce.

In my family bread was a major staple in almost every evening meal, church brunch or sunday morning. Bread was one of the first things I learned to cook. My grandmother could throw together a loaf of white bread with her eyes closed and both arms tied behind her back. There is something about the smell of fresh bread. Makes your mouth water, your pulse speed up and you are instantly hungry.

I started my cooking experience at a young age watching my grandmother throw things into a pot while telling my brother and I stories about the great depression, and how her mother used to cook for her and her siblings. My brother was more interested in what was going on outside the kitchen window but I listened to every word.My grandmother never used a measuring spoon or cup. And some how it turned out the same every time. This amazed my young brain. As I grew older I was allowed t...

There is nothing like a pan of double chocolate brownies fresh out of the oven. You burn you fingers cause you can't wait for them to cool, the sting of the heat that sears you tongue and lip as you bite into it, is worth it just for one taste of that chocolate sweetness. As your eyes close and your body goes limp with pure bliss.That is what goes through my mind everytime I bake. How wonderfully sweet and decadent my latest baking adventure is going to taste.

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you've got more than a cookbook: you've got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.

Tempt your taste buds with this inspirational collection of 300 fabulous chocoholic desserts and decadent treats. It features a delicious range of mouthwatering recipes, including hot soufflés, rich cakes, cold mousses, ice creams and sorbets, tarts, pies and cheesecakes, as well as special treats such as little cakes, slices and bars, candies and truffles, and chocolate drinks. Why not try out the classics, such as Mississippi Mud Pie, Belgian Chocolate Mousse and American Chocolate Fudge...

From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion.Buddy Valastro makes cookies that are as delicious as his famous cakes. With this collection of ten perfect cookie recipes—complete with hassle-free, easy-to-follow directions and beautiful photographs—you’ll find your favorite recipes. Here are classics, like Chocolate Chip Cookies, Biscotti,...

Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies.  Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping.  Once prepared, the dough is simply dropped onto a baking sheet.  After a few minutes in th...

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color photographs and clear, step-by-step instructions. Includes general baking and decorating tips a...

The CBC Literary Award–winning title story from Claire Battershill’s debut collection, winner of the Canadian Authors Association Emerging Writer Award, and a finalist for the Canadian Authors Association Emerging Writer Award and the PEN International / New Voices Award.For as long as Susan can remember, the circus has been part of her family’s DNA – her mother was a gifted contortionist, and her grandfather played the role of a man-wrestling bear. Coming from suc...

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five...

Clean Eating :Clean Eating Diet Re-charged & Top Clean Eating Recipes & Diet Cookbook To Detox Your Body & Lose Weight Now! is Samantha Michaels' Clean Eating guide to top clean recipes and diet plan. Brimming with tips and tricks for a clean diet makeover, this handy Eating Clean guidebook breaks it all down for you so that selecting clean healthy food quickly becomes second nature. From shopping lists to plant-friendly weigh-conscious diet tips, this Kindle clean eating book acts as your...