Showing results for "bill collins"
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Human Punk For Real
An Autobiography [English Edition]
- Translated by
- Bill Collins
2017
EN
If you used to be a punk, you never where! I wasn't even twelve years old in 1976 when I heard about this "New Thing" from England called: PUNK ROCK! Something completely new, snotty and revolutionary. A musical and verbal revolution against the Establishment! A punch right in the face of the whining love song era! I was immediately affected…or better said: infected! It started with The Sex Pistols and The Damned - but when I heard Jean Jacques Burnel's bass guitar in "Goodbye Toulouse" by...
Amazing Glaze Food-Safe Recipes
Innovative, Lab-Tested Techniques and Recipes
2025
EN
Accessible
The only book that presents scientifically tested, food-safe glaze recipes, Amazing Glaze Food-Safe Recipes offers potters reliable formulas, detailed testing insights, and practical firing techniques, making it essential for anyone looking to create beautiful and safe ceramics.
Knife Skills
An Illustrated Kitchen Guide to Using the Right Knife the Right Way
2014
EN
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and produce of all kinds. In addition to profiling the best uses for a variety of knife types, Collins includes tips for using other sharp kitchen tools like graters, vegetable peelers, and mandolins. Get...
How to Make Chocolate Candies
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
2014
EN
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt ...
Making & Using Vinegar
Recipes That Celebrate Vinegar's Versatility
2014
EN
Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
PACTS: The Coalition for Change
How One District’s Effort to Change Could Help You Build a Better School
2011
EN
PACTS: The Coalition for Change offers a case study chronicling the efforts of one urban high school district in Northern California to change its curriculum. It quantifies surveyed responses solicited from parents, administrators, curriculum leaders, teachers, and students in the district. It also assesses their level of agreement on issues relating to mathematics reform.These agents of change constitute the PACTS Coalition. As a group, they generally agree that mathemati...
Raising the Runes
A Shamanic Journey through Avalon
2017
EN
The book Raising the Runes: A Shamanic Journey Through Avalon is more than a how-to-read-the-runes manual. Author Jeremy R. J. White’s mission in writing it was to let the reader know how the runes changed his life, and to inspire others to take up reading the runes as a challenge to the self. The old way of going to a shaman, psychic or ‘fortune teller’ and giving them the power to tell the story of a seeker’s own inner wisdom is over. Only you can read the runes for yourself and...
Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
- Series -
- Storey Basics
2016
EN
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
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Neven Maguire's Complete Family Cookbook
300 Life-saving Recipes for Super-busy Parents
2016
EN
Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.The book is divided into the areas where many parents lo...
Rotten
No Irish, No Blacks, No Dogs
2014
EN
"I have no time for lies and fantasy, and neither should you. Enjoy or die..." -- John LydonPunk has been romanticized and embalmed in various media. An English class revolt that became a worldwide fashion statement, punk's idols were the Sex Pistols, and its sneering hero was Johnny Rotten.Seventeen years later, John Lydon looks back at himself, the Sex Pistols, and the "no future" disaffection of the time. Much more than just a music book, Rotten is an ora...
Slow Cooker Recipes Complete Cookbook (Boxed Set)
3 Books In 1 Over 100 Great Tasting Slow Cooker Recipes
2014
EN
In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later needed. Slow cooker recipes can save time and money.
Marinades, Rubs, Brines, Cures and Glazes
400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
2011
EN
Accessible
In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lim...











