An Account of one Woman's Courage, Caring, and Generosity in the Face of the InhumaneBrigitte Bardot—a global icon of French cinema—has used her fame to give a voice to those who cannot speak for themselves. Leaving the spotlight of stardom, she has dedicated her time and fortune to promoting the welfare of animals, both domestic and wild, around the world.Over the past forty years, Bardot has evolved from an international film icon of the glamorous sixties...

From the bestselling author of Woe Is I: A guide to grammar fundamentals that's sympathetic to the struggling writer and often just plain funny" ( The Seattle Times).Whether you need to improve your skills for work or school, or aspire to the Great American Novel, a grounding in grammar, spelling, and punctuation is essential—not just to make you look like a professional but to communicate effectively in emails, essays, or anything you need to wri...

A New Yorker Best Book of the Year. "A beautifully written and well-documented account of how creativity gained the societal value it has today." —Vlad Glăveanu, author of CreativityCreativity is one of American society's signature values, but the idea that there is such a thing as "creativity"—and that it can be cultivated—is surprisingly recent, entering our everyday speech in the 1950s. As S...

For beginners and more confident artists alike, this book is an invaluable reference source for learning about and improving your skills for still life, figures, landscape and portrait drawing.Barrington Barber's books have helped people around the world achieve the true aim of all artists - to recreate the world around them as they see it, by starting with and perfecting the basics, before encouraging them to allow their artistic personality to come through and create genuine work...

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best p...

Make your portraits and character drawings even more realistic with these step-by-step instructions and tips.Grab your sketchbook, pens, and pencils, and follow along as this instructional drawing guide teaches you everything you need to know about creating true-to-life human faces. With more than 150 easy-to-follow illustrations, Drawing Faces is the perfect guide for aspiring artists looking to develop their portrait skills. Start off simple with learning...

#1 New York Times Bestseller! Get thousands of facts at your fingertips with this essential resource: sports, pop culture, science and technology, U.S. history and government, world geography, business, and so much more.The World Almanac® is America’s bestselling reference book of all time, with more than 83 million copies sold. For more than 150 years, this compendium of information has been the authoritative source for school, library, business,...

Good writers follow the rules. Great writers know the rules—and follow their instincts!Finding the right words, in the right order, matters—whether you're a student embarking on an essay, a job applicant drafting your cover letter, an employee composing an email…even a (hopeful) lover writing a text. Do it wrong and you just might get an F, miss the interview, lose a client, or spoil your chance at a second date.Do it right, and the world is yours.

Spectacular seasonal vegetable recipes for every day of the year that will leave you wondering why you don't eat more of them.Bursting with color, texture, and flavor, vegetables reflect the changing seasons better than any other type of food. Enjoy dishes like new potatoes with peas or grilled artichokes with lemon aioli in spring. Have some golden corn fritters or puffy corn soufflés, sautéed or grilled red and yellow sweet peppers, and tomatoes in summer. Savor w...

Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook.Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, from the eyes of a food science Ph.D. candidate and recipien...

"A breath of intellectual fresh air . . . [an] amusing look at how to dispel endemic pseudoscience and conspiracy theories through rational thinking." — Publishers WeeklyAliens. Ley lines. Water dowsing. Conspiracies and myths captivate imaginations and promise mystery and magic. Whether it's arguing about the moon landing hoax or a Frisbee-like Earth drifting through space, when held up to science and critical thinking, these ideas fall flat.In ...

New York Times and USA Today Bestseller"Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous.But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of ...