Seattle’s Pike Place Fish Market—the country’s top fish market—reels in the world’s best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can masterForget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH...

Jam-packed with information on this fascinating destination, Footprintfocus Sicily: Catania and Southeast will guide you around all the best sights and provide you with up-to-date recommendations on where to eat, sleep and party. The guide features: • Essentials section with tips on getting there and around • Up-to-date recommendations of great places to stay and eat • Highlights map of the region plus detailed street maps where relevant • Key local words and phrases are included to help y...

LIVE A LONGER, LEANER, HEALTHIER LIFE IN THE MEDITERRANEAN ZONE!• Eat to stop weight gain and strip away unwanted fat.• Reverse diabetes and protect yourself from Alzheimer’s.• Free yourself from inflammation, allergies, and hormonal chaos.• Enjoy the most delicious, nutritious foods from the world’s most beloved cuisine.• Break out of the diet-and-exercise trap for good!The Mediterranean diet is the most universally accepted hea...

The "Cooking Light: Volume 1" Boxed Set contains three (3) titles, all geared towards helping the reader live a healthy and productive life. Upon reading this Boxed Set, the reader will become an expert at preparing quick and easy, yet healthy and tasty meals for him/herself, friends or family. This Boxed Set includes information on preparing seafood and poultry freezer recipes, vegetarian freezer meal recipes, thawing freezer meals safely, the green juice diet, tips for dieting success, t...

New York is home to some of the finest restaurants and the widest culinary variety in the world. With such a wonderful array of food available, why should New York eaters limit their choices to the at-best-stodgy-at-worst-pretentious Zagats Guide listings? Chowhound Guides are the anti-Zagat for true food lovers. They’re fresh, fun, and detailed, compiled by passionate, unpretentious people who are obsessed with finding the real deal on the full spectrum of food—conventional wisdo...

What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan!From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations...

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory.

FISH AND SEAFOOD FOR LOVE(Aphrodisiac Foods: Eat Your Way to Ecstasy)The ancient world believed seafood had aphrodisiac characteristics because, the Greek goddess of love, Aphrodite, sprang from the foam of the sea on an oyster shell (hence Botticelli's much reproduced painting of the goddess floating on a seashell). The Romans named her Venus.The sea is one of the major sources of life and Seafood has been seen as the food of love for many centuries...

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.“Exciting” does not necessarily mean expensive. The area’s top...

This cultural and ecological history explores the rise of Chesapeake's mighty mollusk from Colonial-era harvesting to contemporary cultivation.Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oysters. In later years, however, the bottomless appetite of the Gilded Age and great fleets of s...

Laguna Beach. A gem on the coast of southern California recognized the world over for its cultural reputation as an art colony. But did you know that this beach lover's paradise also boasts a rich eclectic history in the culinary arts? Restaurant owner Gale Pike has served this town for over 50 years with numerous establishments that evoke stories of celebrities, gangsters, politicians and even ghosts. Along with editor and logtime resident Tom DePaolo, this chronicle offers many entertain...

Recipes to make delicious salmon recipes, baked salmon recipes, grilled salmon recipes, easy salmon recipes, smoked salmon recipes, healthy salmon recipes and much more.