****Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City**A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach** to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer CakeWilliam Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, an...

Losing Helen is a moving and inspiring essay that tracks an adult daughter through the many complex phases of grief as she anticipates the inevitable loss of her elderly mother. Finding strength and guidance in the spiritual insights of writers, artists, Western religion, and Eastern philosophies, the narrator undergoes a profound transformation while striving to design an end-of-life experience that is meaningful and sacred not only for her mother but also for herself.

Classic recipes from a beloved New York Bakery, now made vegan!William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory sna...

In The Subversive Imagination , professional writers, artists and cultural critics from around the world offer their views on the issue of the artist's responsibility to society. The contributors look beyond censorship and free speech issues and instead emphasize the subject of freedom. More specifically, the contributors question the ethical, mutual responsibilities between artists and the societies in which they live. The original essays address an eclectic range of subjects: censorship,...

Carol Becker, preeminent arts educator and contributor to leading art magazines, offers a beautifully poignant meditation on the role of place in artistic creativity. She focuses on place as a historical, physical entity and a conceptual site where ideas come into meaning. The book explores places from the coal-mining towns of western Pennsylvania, to the Birla House where Gandhi was shot, to the sinking city of Venice. A cross between theory, memoir, and history, her writing creates the e...

In her newest book, leading social critic Carol Becker offers a timely analysis of the nature of art and its role in politics and society. Completed just before the September 11, 2001 World Trade Center catastrophe, Surpassing the Spectacle is now especially relevant in its analysis of the spectacle society that was omnipresent before that fatal day. This book is remarkably prescient of the new concerns that have now become foremost in our thoughts since the attack. This collectio...

Decadent desserts and treats that will satisfy any sweet tooth!If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegan...

Many happy memories and traditions can be stored in a mother or grandmother’s recipe box. Treat yourself and those you love to these time-honored recipes and create your own joyful memories.In the tradition of friends and family swapping recipe cards, Mom's Comfort Food pulls together more than fifty years of cherished meals, sides, and desserts that will bring warmth and contentment to your table. These easy-to-make dishes will inspire fellowship around f...

Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery’s most popular recipes. Butter, eggs, and sugar (she accepts no substitutes) help make her delicious recipes foolproof. Recipes include...

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino.Included within this book are dozens of recipes f...

Meatballs like you've never seen them before—these recipes take the humble meatball to a whole new tasting experience and includes recipes for fish and vegetables as well.A meatball is one of the simplest recipes you can make, they can be made out of almost anything, and everyone loves them! They make the perfect dish for a Monday night family dinner, finger food for a Sunday football feast, or bulk cooking for meal prep throughout the week. Here are 60 innovative ...

Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More!From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and servin...