Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. There are specific chapters on Jams an...

Slow cooking is all about creating real, delicious food that is given time for the ingredients to meld together, but it doesnt have to be hard work: just prepare the ingredients, put everything in one pot, set the timer and go off and do something else while your meal cooks itself. This exciting book shows you how to do just that, featuring over 135 recipes showcased in a bright, contemporary design with over 260 beautiful photographs. Plenty of popular dishes are here - start your meal wi...

Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich recipes that will become favourites in your household.The Healthy Fibre-rich Cookbook covers the most recent developments and nutritional knowledge about fibre. There's no need to buy a whole range of specialist ingredients; it'...

There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes.It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoure...

The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques, so that even novice pastry cooks will achieve excellent results. Choose from best-loved tr...

Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes the unhealthy habit. Here is your solution. You can now return to a ready-made, falvour-packed meal of your choice. Italian, Chinese, Indian, French - whatever. Your slow cooker will improve your lifestyel. If you are interested in food but an't be bothered then this is the perfect answer. Minimal effort. No fuss. Preapare a few choice ingredients, leave them cooking in your pot...

This will make not going out a positive pleasure At the end of a long day there can be little better than to return home to a ready cooked Korma or Madras with rice or warm Naan breads. The best Indian cookery has always been very slow-cooked. If there was ever a perfect culinary marriage for its recipes, it must be the slow cooker. Slow cooking these recipes develops the flavours. The spices release their essential oils to produce the subtle depths that we so enjoy in restaurants.Of course, ...

"Through the door and eating good, healthy food in 30 minutes!You may need to buy a couple of extras to turn your halogen cooker into a whole-meal chef. We tell you what you may need and how to use it. These extra tools cook different things together and thats how you produce whole meals everything on your plate at the same time.Weve tested hundreds of combinations to identify the foods that work best together to produce these wonderful meals. Browse our menus to plan next week; shop for t...

Everyone loves the smell of freshly baking cookies, recalling emotive images of home, comfort foods and golden childhoods. This book contains over 150 wonderfully evocative recipes for traditional, best-loved and classic cookies, biscuits, bars and brownies from all over the world that will delight, inspire and fill your kitchen with delicious baking all year round. There are recipes for everyone to enjoy, whatever the event, time of day or occasion. Choose from chapters on Teatime Treats,...

Discover how to create your favourite cakes, biscuits, cookies, breads, scones and pastries with more than seventy deliciously vegan recipes.From classics like Lemon Drizzle Cake, Coconut Macaroons and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake and Millionaire's Shortbread to fruity Breakfast Bars, Vegan 'Sausage Rolls' and Courgette Soda Bread, you will find plenty of mouthw...

Use the recipes in this book to turbo-charge your body and mind with freshly made smoothies and blends that are bursting with health-giving vitamins, minerals, phytonutrients and antioxidants. It will help you get the most out of using your power blender and enable you to incorporate healthy habits into your hectic life with ease.Each of the nearly 150 recipes includes delicious and beneficial fruit and vegetable super foods:Health Improvers: detoxers, brain booste...

Old-fashioned cookery introduces you to slower cooking. This means that even the cheapest ingredients deliver tender textures, fully formed flavours, mouthwatering aromas and wonderful eating. This is the healthy, wholesome food that your Granny and Mum used to cook. These comfort food recipes were chosen to be cooked even by new cooks. And they start with weekly menus and their Saturday supermarket shopping lists. See Our Full Menu page 7. Toad in the Hole. Cottage Pie. Lancashire Hot Pot.Ov...