Discover home cooking at its best as Food Network star Chef Michael Smith shares with you the 120 recipes he can’t do without in this new beautifully designed epub for the Kobo Vox. There’s something deeply satisfying about creating classic comfort food yourself, and with Chef Michael Smith’s laid-back approach it’s super simple, too! The basics are all here, and to help you master them, Chef Michael gives suggestions for freestyling every recipe—making alterations and adjustments until ea...

Chef Michael goes back to basics—with a twist! Back to Basics features 100 simple and delicious classic recipes, ingredients, and cooking techniques. And in every recipe, Chef Michael shows how easy it is to add a twist or two to your cooking. You’ll never get stuck making a dish just one way!Chock full of mouth-watering photography to inspire you, Back to Basics is all about Chef Michael’s simple approach to cooking basics. Once you understand the elements behind a dish, you can t...

Chef Michael Smith, Canada’s most popular chef, is back with a brand-new cookbook for all his fans! Chef Michael Smith’s Kitchen is a fabulous new collection of Michael’s all-time favourite recipes that he regularly cooks at home. Simple, easy to make and packed with tips, all you have to do is follow the instructions and you will be making the best version of the recipe that Chef Michael Smith creates consistently in his own kitchen. Chef Michael Smith’s Kitchen includes 100 recipes—from ...

Fast Flavours is all about making great meals in minimal time. Full of flavour, these fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours gets you through a busy week with simple, speedy meals and shows you how to slow it down when you have more time on your hands. Try Chef Michael's quick favourites such as Grilled Cheddar Bacon Sandwiches or Sunrise Smoothies. Surefire hits...

These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this beautifully designed ebook, bestselling author Anna Olson solves the mystery of baking, with 200 all-new recipes, ranging from cookies to custards, squares to pies, and muffins to cakes. Whether you are an absolute novice or a seaso...

Cooking ahead is not only easy and affordable, it's a great way to save time and eat well!Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen.Make Ahead Me...

Wondering what to make for dinner that everyone in the family will enjoy? Looking for simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Want to make mealtime fun and get your family involved in the kitchen? Stress no more: Michael Smith is ready to save your day! Michael is his family’s cook and has been creating delicious, healthy meals for them for years. Now he’s here to help you make—and enjoy—great-tasting dishes while ...

Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style.In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful...

NEW YORK TIMES BESTSELLER • The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of th...

**#1 NEW YORK TIMES BESTSELLERFor the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?**If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing...

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including:• Fried Mozzarella Skewers—Spiedini alla Romana

From Buddy Valastro’s Baking with the Cake Boss: a collection of ten delectable cupcake and little cake recipes, along with an accessible decorating guide.This collection of delicious recipes includes easy-to-follow instructions, along with mouthwatering recipes for butterfly pastries, beautifully decorated cupcakes, and more. Stunning photographs and a helpful decorating guide provide clear directions for making your treats even more appealing with an ass...