"My Really Simple Holiday Recipes" are simple to make foods like hors d'leuvres, deserts and main dishes that are appropriate for the holiday season. Some are based on Chef Stephan Schulz's German heritage. Things he learned watching his grandmother and mother cooking. As Chef Schulz states, "without our traditions and our traditional foods, it just would not be a celebration. I have made the recipes much easier to create with ingredients that are more readily available." This ebook provid...