A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine.Former Playboy magazine nightlife columnist Dan Dunn has a made a career out of drinking. Yet this man's man—a connoisseur of be...

**Read the book Sammy Hagar calls "kick-ass, balls to the wall rock n roll cranked to ear-bleed levels."Many people drink, few do it professionally. My name is Dan Dunn and I consume alcohol for a living.**That’s right. I get paid to run around boozing, carousing, and getting into all manner of trouble, all in the name of covering the “adult beverage beat” for one of the most iconic brands on the planet, Playboy.I hereby invite you to join me, as I conduct “revealin...

Now more than ever, the value of Investment-Grade Wines (IGWs) and opportunities to invest in wine as an asset class are soaring. With a little research and a little risk, wine enthusiasts on every level will find it possible to gain big rewards in wine investment -- and there's never been a better time to try. IGWs have dependably outperformed blue chip stocks over the past 150 years, and the upscale wine market is still an area in which independent investors can profit h...

Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers' market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wi...

**“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.**Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not!...

Mix, Freeze, Drink!Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink.From sloshie expert Jerry Nevins, these crafted cocktails will jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: All you need is a zip-top bag and a freezer. But if you have a countertop slushie machine like the Ninja SLUSHi or an...

With characteristic elegance and delicious wit, Barbara Holland, ("a national treasure,"-Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationship with booze, since the joyful discovery, ten thousand years ago, of fermented fruits and grains. In this spirited paean to alcohol, two parts cultural history, one part personal meditation, Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, P...

Matthew Inman's first collection of The Oatmeal.com spent six weeks on the New York Times bestseller list and sold 200,000 copies. This pivotal and influential comic collection titled 5 Very Good Reasons to Punch a Dolphin in the Mouth introduced Samurai sword-wielding kittens and informed us on how to tell if a velociraptor is having pre-marital sex. Matthew's cat-themed collection How to Tell If Your Cat Is Plotting to Kill You is a #1 New York Times ...

**"A fresh and authoritative addition to the Bordeaux library."Eric Asimov, The New York Times"This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent."Huffington Post**The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revis...

Whiskey professor Bernie Lubbers reveals the history and process of making and selling America's native spirit. Sharing his homespun Kentucky wisdom and outrageous whiskey adventures Bernie engages the reader with humorous tales throughout the book. The Whiskey Professor also enlightens with a history of the spirit, the industry and its legends. Readers will also be delighted with bourbon and whiskey recipes for drinks and food contributed by bars and restaurants.The travel section...

A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling.Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time.In ...

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes.The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.