Settle in with nightcaps from around the world - includes thirty-five recipes for relaxing your mind and enjoying sheer drinking pleasure.Here is the ideal companion to choosing and enjoying that perfect last drink of the day. More than just a guide to enjoying brandy, cognac and port, this ebook covers the full range of after-dinner drinks, including dessert wines, Madeira, whisky, bourbon, Armagnac, Calvados, rum, marc, grappa, eaux de vie and other liqueurs, as ...

Mention rum and it conjures up visions of swaying palm trees on white sandy Caribbean beaches. There's probably a pirate sailing ship gliding past, as well. There's a good reason for this romantic tropical image. Rum is made from sugar, and is traditionally produced where cane sugar is grown, and that's in warmer, tropical climates Because of this tropical connection, rum-based cocktails often include tropical fruits or fruit juices. Pineapples, bananas and limes also play an important rol...

Clatterbox is a glowbot. A very special kind of robot. He has feelings, just like you and I have. You can tell how Clatterbox is feeling by the colour that he glows.Are you ready to hear all about his adventures at the zoo, with the parrots and giraffes?

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartendersWINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALISTMeehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from...

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, d...

The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has ...

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert.From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spiri...

What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide**,** a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms.The Ultimate A-to-Z Bar Guide offers a unique blend of features, including:• Definitions of ...

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTIONThe Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable infl...

Canada’s favourite drink bible is back to help you master the cocktail basics—the go-to cocktails every great bartender can make in the blink of an eye.This well-priced and handy guide will help you master favourites like the Caesar, a Canadian classic, the Dirty Martini, the trendy Mojito, and more, and also includes layering instructions and a guide to bar ware.Mulligan’s Bar Guide: Cocktail Basics is the perfect bar accessory from Canada’s first name in bartendi...

Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London. He was one of the most famous cocktail barmen of the 1920s and 1930s. Craddock's "The Savoy Cocktail Book" was first published in 1930, has never gone out of print, and today remains a classic of the most popular recipes for cocktail drinks. Craddock also invented a number of classic cocktails, including the famous Corpse Reviver #2, the White Lady, and popularized...

How to make Mojito? What wine goes with seafood? What is the proper way of drinking plum brandy? Find answers in this comprehensive guide. Over 500 cocktail recipes. AudienceWeather you are a novice to cocktail mixing or an experienced bartender this collection of recipes will indulge your senses and make a lasting impression on your guests.FEATURES:- Detailed explanations of each recipe - Alcoholic beverages history, culture, and drinking styles - Fully illustrated - Be prepared for your ...