People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Fo...

Do they still make Eccles cakes in Eccles and Bakewell tarts in Bakewell? How about all the other products named after places in the British Isles? Many of these are things you can eat such as Arbroath Smokies and Melton Mowbray pork pies, but there are also many non-edible manufactured goods such as Harris tweed and BSA (Birmingham Small Arms) motorbikes named after their place of origin. Some locations are even famous for a tune, poem or a game, such as Adlestrop, Crimond and Rugby....

Did you remember your scissors?Discover the tremendous pleasure of learning how to do it yourself how to cook, sew, clean, and more, the way it used to be taught in Home Ec class. With illustrated step by step instructions, plus relevant charts, lists, and handy graphics, Home Ec for everyone offers a crash course in learning 118 practical life skills-everything from frosting the perfect birthday cake to fixing a zipper to whitening a dingy T-shirt to packing a sui...

This kid-friendly confectionary cookbook "puts the holidays back in the family kitchen" with recipes for holiday candies, decor, and gift-giving. ( Good Housekeeping.com)Sweet Christmas gathers families around the table with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don't require special equipment, and are accompanied by lush color photographs. From real homemade candy (pep...

SHORTLISTED FOR THE MARITIME FOUNDATION AWARD FOR BEST BOOK 2024A fascinating and original look at how the sea has defined Britain - and decided the course of its history - for thousands of years.Being an island nation is a core part of the British identity. An estimated two thirds of the world's population have never seen the sea, but in the UK that drops to under 10 per cent. Yet most people don't appreciate the impact our position on the...

Few books have excited the coin-collecting community like the Cherrypickers’ Guide. Since the first edition burst onto the scene in 1990, thousands of hobbyists have been searching for the rare die varieties described inside. This handy book tells you how to “cherrypick”—that is, how to examine coins that look normal at first glance, but have unusual characteristics: doubled and tripled dies, overdates, repunched mintmarks, and other features that can reveal a common coin to be a rare and ...

No subject is more important to the rare-coin collector or investor than grading. Learning to grade the right way can save you hundreds or thousands of dollars. In this second edition of his award-winning book, Q. David Bowers has written a unique set of step-by-step grading instructions for every U.S. coin, from half cents to double eagles. He explains the evolution of grading standards, how to “read” a coin’s surfaces, expert techniques, smart buying tips, aspects of today’s marketplace,...

The Guide Book of Mercury Dimes, Standing Liberty Quarters, and Liberty Walking Half Dollars provides instructions on how to grade your collection, tips on smart buying, retail values in multiple grades (including Proof coins), certified-population data, and an analysis of each date and mintmark. Lavishly illustrated in full color, the book features high-resolution enlargements for important overdates and other die varieties. Mintages, specifications, and other details add to the book’s im...

Americans love to collect the big Morgan silver dollar! No other coin conjures up so much of the romance and history of the United States. In this third edition of his bestselling book, noted numismatic historian Q. David Bowers offers an engaging portrait of the country’s most popular classic coin. You’ll learn what to look for when you buy, how to grade your coins, how to cherrypick varieties, and ways to become a smarter collector. A Guide Book of Morgan Silver Dollars, 3rd edition, als...

This book is a comprehensive insider's look at not only rare coins, but also tokens, medals, and paper money. At 34 chapters and nearly 700 pages, it covers everything from grading to determining values to techniques of smart auction bidding. More than 1,300 photographs and illustrations, both black and white and in full-color galleries, complement the text, showing the people, places, and coins described. Bowers' engaging case studies, strategies, and insider tips make the book an invalua...

Did you remember your goggles?There used to be a time when pretty much every high school offered Shop class, where students learned to use a circular saw or rewire a busted lamp- all while discovering the satisfaction of being self-reliant and doing it yourself. Shop Class for Everyone now offers anyone who might have missed this vital class a crash course in these practical life skills. Packed with illustrated step by step instructions, plus relevant charts, lists...

Lincoln cents account for nearly a third of the coins the United States has ever minted. In recent times the mintage of Lincoln cents has reached more than five billion per year—nearly equaling the mintage of all the other circulating coins combined. The Lincoln cent is an ever-evolving submarket within the growing field of numismatics. With its wide value swings for higher grade earlier pieces and thousands of documented die varieties, this series has something to offer every collector fr...