A tavola non si invecchia.At the table (with good friends and family) you do not grow old.In his first two bestselling cookbooks, David Roccos Dolce Vita and Made in Italy, celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any home cook can master. His inspiration, as always: the fresh, simple cooking of the Italian Cucina Povera, or peasant cuisine, that has inspired p...

Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco’s Dolce Vita left off, giving us a full-on appreciation of all things Italian. Food and style go hand in hand in David Rocco’s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Gorgeous location photography puts the reader right into the scene, with atmosphere to die for. Over 200 extraordinary recipes, offering simple, delicious fare from all...

Dixie Kiefer’s reputation for durability began at the U.S. Naval Academy, where he broke an ankle and shattered a kneecap while playing football. After anti-submarine duty in World War I, he became a pioneer of naval aviation and had an elbow shattered by a plane that buzzed him as a joke. Kiefer’s first World War II assignment was executive officer of the carrier Yorktown. He earned the Distinguished Service Medal at the Coral Sea and the Navy Cross at Midway, where—as his ship was sinkin...

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his wor...

One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete with an updated introduction from the auth...

From the author of the USA Today bestseller The Girl Who Came Home comes an unforgettable historical novel that tells the story of two long-lost sisters—orphaned flower sellers—and a young woman who is transformed by their experiences."For little sister. . . . I will never stop looking for you."Among the filth and depravity of Covent Garden's flower markets, orphaned Irish sisters Flora and Rosie Flynn sell ...

**#1 NEW YORK TIMES BESTSELLER • ONE OF TIME MAGAZINE’S 100 BEST YA BOOKS OF ALL TIME • A NEW YORK TIMES READER TOP 100 PICK FOR BEST BOOKS OF THE 21ST CENTURY • A KIRKUS REVIEWS BEST YOUNG ADULT BOOK OF THE CENTURYThe extraordinary, beloved novel about the ability of books to feed the soul even in the darkest of times.**When Death has a story to tell, you listen.It is 1939. Nazi Germany. The country is holding its breath...

**#1 NEW YORK TIMES BESTSELLER • The “mercilessly entertaining” (Vanity Fair) instant classic “about the nature of identity and the terrible secrets that can survive and thrive in even the most intimate relationships” (Lev Grossman, Time “One of the Best Books of the Decade”)—now featuring never-before-published deleted scenesONE OF TIME'S 100 BEST MYSTERY AND THRILLER BOOKS OF ALL TIME, ONE OF CNN'S MOST INFLUENTIAL BOOKS OF THE DECADE, AND ONE ...

A young New Yorker grieving his mother's death is pulled into a gritty underworld of art and wealth in this “extraordinary” and beloved novel that "connects with the heart as well as the mind" (Stephen King, New York Times Book Review), named a New York Times Best Book of the 21st Century.Theo Decker, a 13-year-old New Yorker, miraculously survives an accident that kills his mother. Abandoned by his father, Theo is taken in by the family of a weal...

From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:• From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, ...

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivec...

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each step of the pizza-...