NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael SymonIACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York-Presbyterian/Co...

5 fresh ingredients + 5 minutes of heat = 165 recipesRidiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, tooThe follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired ...

NEW YORK TIMES BESTSELLER • Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts—all cooked outside—from the host of Symon’s Dinners Cooking Out on the Food Network.In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, Symon’s Dinners Cooking Out, and brand new recipes...

Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, f...

NATIONAL BESTSELLER • Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!A FOOD NETWORK BEST COOKBOOK OF THE YEARMichael Symon, star of Symon’s Dinners Cooking Out and creator of the viral social media trend “Symon Dinners”, shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Mi...

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here dr...

Experience a city with Rust Belt roots and a vibrant, creative spirit with Moon Cleveland. Inside you'll find:Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Cleveland's most interesting neighborhoodsSee the Sights: Root for the Cleveland Indians at "The Jake," check out the legendary costumes, instruments, and handwritten lyrics at the Rock & Roll Hall of Fame, admire in...

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural imp...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of Magnolia Bakery recipes in this beautiful bakin...

Spice up mealtime with 60 easy-to-make hot sauce recipesHot sauces can add zesty characteristics to just about any meal. From interesting new flavors and bright colors to fiery sensations, they can turn an ordinary dish into an extraordinary one. The Complete Hot Sauce Cookbook gives you a deep and comprehensive look into the wonderful world of hot sauce. Discover how to rate a pepper's hotness with the Scoville Scale, the various types of peppers, and oth...

NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food.During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was s...