Showing results for "eli maor"
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2014
EN
"This is geometry as you've never seen it before. A feast for the eyes." ―Ian Stewart, author of Visions of InfinityAn exquisite visual celebration of the 2,500-year history of geometryIf you've ever thought that mathematics and art don't mix, this stunning visual history of geometry will change your mind. As much a work of art as a book about mathematics, Beautiful Geometry presents more than sixty exquisite color plates illustra...
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- Eli Maor
- Series -
- Princeton Science Library
2011
EN
The interest earned on a bank account, the arrangement of seeds in a sunflower, and the shape of the Gateway Arch in St. Louis are all intimately connected with the mysterious number e. In this informal and engaging history, Eli Maor portrays the curious characters and the elegant mathematics that lie behind the number. Designed for a reader with only a modest mathematical background, this biography brings out the central importance of e to mathematics and illuminates a g...
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- Eli Maor
2021
EN
Accessible
In 2004, Venus crossed the sun's face for the first time since 1882. Some did not bother to step outside. Others planned for years, reserving tickets to see the transit in its entirety. But even this group of astronomers and experience seekers were attracted not by scientific purpose but by the event's beauty, rarity, and perhaps--after this book--history. For previous sky-watchers, though, transits afforded the only chance to determine the all-important astronomical unit: the mean distanc...
$51.09 CAD
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This poignant philosophy about the human capacity for love in the face of tragedy from the New York Times–bestselling author is as relevant today as it was when it was first broadcast.Transcribed from a series of recorded conversations streamed over German public radio in 1970, the profound ideas and thoughts collected in this volume represent a lifetime of the renowned psychoanalyst and social philosopher's explorations into human emotion and behavior thr...
Sourdough
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Accessible
A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a hea...
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