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Papaya, The
Botany, Production and Uses
- by
- Christian AlcocerFredy H BallenLuis Barboza-BarqueroPaul R Campbell, Department of Agriculture and Fisheries, AustraliaA ChanFure-Chyi ChenNancy Jung ChenTing-Chi ChengShih Wen ChinRod DrewFranscisco EspadasHumberto EstrellaEdward EvansJoão Paulo FabiRebecca FordGabriela FuentesVíctor Galán SaúcoAmaranta GironAmalendu GhoshJulián Cuevas GonzálezEric GuevaraMarco V Gutiérrez-SotoEudaldo Pérez HernándezJian-Zhi HuangVíctor M JiménezChutchamas Kanchana-UdomkanMatiyar Rahaman KhanChen-Yu LeeWen-Li LeePauziah MudaUsana NantawanRobert E PaullEder Dutra de ResendeJorge Manuel Santamaria-FernandezS K SharmaN I A ShukorCarlos TalaveraLynton L VawdreyZiwei ZhouSiti H AhmadMohamad MunirahNor E Tajidin
- Series -
- Botany, Production and Uses
2020
EN
Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. Papaya has become an important agricultural export for developing countries where export revenues of the fruit provide a livelihood for thousands of people, especially in Asia and Latin America. This book includes coverage of recent research de...
$162.99 CAD
