New essays from foodways archaeology related to cuisine in social, cultural, and environmental contexts.This collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food preparation, cooking, and serving/consumption in relation to their social, cultural, and environmental contexts. This work span the Early Archaic (9000 B...

This volume is the first manual book to address fire-cracked rock (FCR) or fire-affected rock analysis, thus filling a significant gap in the market and in the existing literature. This book develops a method and theory for how FCR was used, to familiarize readers with a new approach to FCR analysis. The book provides a history and background of fire-cracked rock and leads the reader through the entire process of identifying, categorizing, and analyzing FCR and related features, from the f...