A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most recognizable luxury foods. The great lobster boom that began in the 1990s ...

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most recognizable luxury foods. The great lobster boom that began in the 1990s ...

**A NEW YORK TIMESBEST BOOK OF THE YEAR SO FAR • A NEW YORK TIMES BOOK REVIEW EDITORS' CHOICE • In this masterful, groundbreaking work, Pulitzer Prize-winning author Heather Ann Thompson shines surprising new light on an infamous 1984 New York subway shooting that would unveil simmering racial resentments and would lead, in unexpected ways, to a fractured future and a new era of rage and violence."A gripping and powerful account of one of the 20th century...

Why past climate change tells us it's almost too late.A warning and a rallying-cry.'Read it and weep, or read it and win' Chris PackhamA global refugee crisis. Extreme storms. Agriculture devastated. Economic ruin. Societal collapse. These are not just possibilities but likely outcomes of our ongoing failure to stem greenhouse gas emissions — and in our lifetimes. This alarming book explains why.

**WINNER OF THE 2024 BMO WINTERSET AWARD • WINNER OF THE 2025 NEWFOUNDLAND & LABRADOR NON-FICTION BOOK AWARD • FINALIST FOR THE 2024 HILARY WESTON WRITERS’ TRUST PRIZE FOR NONFICTION • The Globe and Mail’s Best Books of 2024 • CBC Books’ Best Canadian Nonfiction of 2024Riveting nonfiction from multi-award-winning author Lisa Moore, based on the shocking true story of a teenaged boy who endured abuse and solitary confinement at a reform school in Newfoundland, but ...

A vivid portrait of the American prairie, which rivals the rainforest in its biological diversity and, with little notice, is disappearing even faster“This book describes—in loving, living prose—one of the world’s greatest and most important landscapes. And it does so while there’s still time to save some serious part of it.”—Bill McKibben, author of The End of NatureThe North American prairie is an ecological marvel, a lush carpet...

A witty, deeply researched history of the surprisingly ramshackle Soviet space program, and how its success was more spin than science.In the wake of World War II, with America ascendant and the Soviet Union devastated by the conflict, the Space Race should have been over before it started. But the underdog Soviets scored a series of victories—starting with the 1957 launch of Sputnik and continuing in the years following—that seemed to achieve the impossible. It wa...

How our desire to stamp out hypocrisy is backfiring—and how learning to target our criticisms better can improve our politics, business, and personal relationships.In our increasingly distrusting and polarized nations, accusations of hypocrisy are everywhere. But the strange truth is that our attempts to stamp out hypocrisy often backfire, creating what Michael Hallsworth calls The Hypocrisy Trap. In this groundbreaking book, he shows how our relentless dr...

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten l...

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book ReviewAcclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.Investigating the forces that get fish to our dinner tables, Greenberg...

A captivating exploration of beach resort culture—from its roots in fashionable society to its undervalued role in today’s world economy—as the travel industry approaches a climate reckoningWith its promise of escape from the strains of everyday life, the beach has a hold on the popular imagination as the ultimate paradise. In The Last Resort, Sarah Stodola dives into the psyche of the beachgoer and gets to the heart of what drives humans to seek out the s...

"Wanna stand in the face of a charging elephant, get hit by a motorcycle, eat giant water bugs, blowtorch your mouth on some of the hottest chili peppers on earth, then go watch a sex change operation? Of course you don't, but, happily, Jerry Hopkins has done all that and more—lots more—in this darkly humorous, deeply affectionate, clear-eyed but never patronizing portrait of Thailand, his adopted home. Highly recommended." —Tim Cahill, author of Lost in My Own Backyard, Hold t...