A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most recognizable luxury foods. The great lobster boom that began in the 1990s ...

A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways.Lobster has been a phenomenal success story, with a commercial fishery that has generated enormous wealth and fuelled appetites for one of the world’s most recognizable luxury foods. The great lobster boom that began in the 1990s ...

Why past climate change tells us it's almost too late.A warning and a rallying-cry.'Read it and weep, or read it and win' Chris PackhamA global refugee crisis. Extreme storms. Agriculture devastated. Economic ruin. Societal collapse. These are not just possibilities but likely outcomes of our ongoing failure to stem greenhouse gas emissions — and in our lifetimes. This alarming book explains why.

From Politico’s National Political Reporter Alex Isenstadt, a fly-on-the-wall account of Donald Trump’s history-defying reelection campaign, illustrating how he overcame seemingly insurmountable challenges to return to the White House.Over the course of the last four years, the American public looked on as the former president faced a series of daunting obstacles to return to the White House. The lingering cloud of January 6, a shadow effort within the Rep...

A witty, deeply researched history of the surprisingly ramshackle Soviet space program, and how its success was more spin than science.In the wake of World War II, with America ascendant and the Soviet Union devastated by the conflict, the Space Race should have been over before it started. But the underdog Soviets scored a series of victories—starting with the 1957 launch of Sputnik and continuing in the years following—that seemed to achieve the impossible. It wa...

Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten l...

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book ReviewAcclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna.Investigating the forces that get fish to our dinner tables, Greenberg...

A captivating exploration of beach resort culture—from its roots in fashionable society to its undervalued role in today’s world economy—as the travel industry approaches a climate reckoningWith its promise of escape from the strains of everyday life, the beach has a hold on the popular imagination as the ultimate paradise. In The Last Resort, Sarah Stodola dives into the psyche of the beachgoer and gets to the heart of what drives humans to seek out the s...

"Wanna stand in the face of a charging elephant, get hit by a motorcycle, eat giant water bugs, blowtorch your mouth on some of the hottest chili peppers on earth, then go watch a sex change operation? Of course you don't, but, happily, Jerry Hopkins has done all that and more—lots more—in this darkly humorous, deeply affectionate, clear-eyed but never patronizing portrait of Thailand, his adopted home. Highly recommended." —Tim Cahill, author of Lost in My Own Backyard, Hold t...

The highly acclaimed exploration of sushi’s surprising history, global business, and international allureOne generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how...

**THE INSTANT INTERNATIONAL BESTSELLER • Winner of the Evelyn Richardson Non-Fiction Award • Winner of the Margaret and John Savage First Book Award for Non-Fiction • Shortlisted for the Kobo Emerging Writer Prize • Winner of the 2023 Science Writers and Communicators of Canada Paradigm Prize • Finalist for the 2024 Edna Staebler Award for Creative Non-Fiction • Silver medalist in Culinary Narratives for the Taste Canada AwardsThis is a tale of human obsession, one intrepid tuna, t...

Agroup of traders huddles around a pile of dried shark fins on a gleaming white floor in Hong Kong. A Papua New Guinean elder shoves off in his hand-carved canoe, ready to summon a shark with ancient magic. A scientist finds a rare shark in Indonesia and forges a deal with villagers so it and other species can survive.In this eye-opening adventure that spans the globe, Juliet Eilperin investigates the fascinating ways different individuals and cultures relate to the ocean’s top pre...