A cookbook that captures the laid-back but elegant lifestyle of Nantucket and the wonderful dishes of local and tourist favorite, CRU Oyster Bar.CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor.Erin Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes ...

“Nearly every major figure of his era,” writes his biographer Adrian Frazier, “worked with Moore, tangled with Moore, took his impression from, or left it on, George Moore.” The Anglo-Irish novelist George Moore (1852–1933) espoused multiple identities. An agent provocateur whether as an art critic, novelist, short fiction writer or memoirist, always probing and provocative, often deliberately controversial, the personality at the core of this book invented himself as he reinvented his con...