Is food porn a vibrant and democratic new expression of modern food culture or a superficial addition to an image-saturated world? Tracing its origins from the 1970s to today, this timely book examines the evolution of food porn as a desire-inducing aesthetic practice and a visually extravagant food spectacle.Through discussions on class, gender, sexuality and national identities, it questions whether food porn reinforces social hierarchies or empowers individuals. Also exploring a...

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited VolumeImage by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram...

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research.In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in dif...

Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies.This volume argues that contemporary food studies need to pay more attention to the s...

This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline ...

Step out of your ELT comfort zone! Like previous volumes, the books contains seven sample lesson plans about traditionally sensitive classroom topics. Use them as is or consider them a starting point for exploring topics like these in your own ways.This volume covers a modified group of PARSNIPS: Periods, Alcohol, Race, Suicide, Nudity, Integration, and Porn.Written by Kate Finegan, Stephen Greene, Rob Howard, Noreen Lam, David Petrie, Tyson Seburn, T. Veigga.

A key characteristic of the twenty-first century economy is 'the image'. Brand development is based on image, products are advertised via images, and corporate image is critical for economic success. This book draws from art history, photography and visual studies to develop an interdisciplinary, image-based approach to understanding consumer behaviour.Focusing on four themes: representation, photography, images and identity, it presents a theoretical perspective on visual consumpt...

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and pro...

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultur...

News Writing and Reporting: An Introduction to Skills and Theory is a concise, friendly guide to mastering the fundamentals of journalism practice in Canada. Award-winning Canadian writer and editor Bruce Gillespie demonstrates essential skills - such as conducting interviews, evaluating newsworthiness, developing story ideas, and recognizing legal and ethical issues - which are followed by a compelling selection of readings written by foremost journalism experts and scholars in Canada, in...

Why do Internet, financial service, and beer commercials dominate Super Bowl advertising? How do political ceremonies establish authority? Why does repetition characterize anthems and ritual speech? Why were circular forms favored for public festivals during the French Revolution? This book answers these questions using a single concept: common knowledge.Game theory shows that in order to coordinate its actions, a group of people must form "common knowledge." Each person wants to p...

"A groundbreaking exploration of bisexual politics by a revolutionary thinker" (Publishers Weekly) provides the missing piece of the puzzle for readers who identify as bisexualDepicted as duplicitous, traitorous, and promiscuous, bisexuality has long been suspected, marginalized, and rejected by both straight and gay communities alike.Bi takes a long overdue, comprehensive look at bisexual politics, from the issues surrounding biphobia/mon...