Serve the perfectly paired snacks or small plates at your next celebration with this cookbook featuring more than seventy-five simple, scrumptious recipes.Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than seventy-five recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step...

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more.How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?Here Julia provides solutions for these and many other everyday cooking que...

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef...

Celebrating a long tradition of country cooking skills, the book features much-loved recipes for scones, cakes, biscuits, slices, soups, main courses, desserts, jams, confectionery and more.Following on from the hugely successful Country Women's Association of NSW Cookbook published in 2009, this volume presents another 285 treasured recipes from CWA members. Celebrating a long tradition of country cooking skills, the book features much-loved recipes for s...

From Australia's number one slow cooking author comes this much anticipated new book of 128 brand-new recipes for slow cookers.In 2009, Sally Wise's SLOW COOKER became an overnight success - not just the best known and best loved of the slow cooker books, but the biggest selling, outranking her many competitors. Since then readers have been pleading with Sally to write another book. Now she's done it! Featuring 128 brand-new recipes, tips on how to cook many of the dishes for smalle...

With a busy lifestyle, you can rely on Thermo-Struck when preparing dinner for your family or entertaining your friends. A bounty of healthy meals, home-cooked from scratch and full of nutrients, in just a fraction of the time traditionally required.Discover why the original, lightweight Thermo-Struck is the biggest selling Thermo cookbook online. Now Thermo-Struck covers so much more!Falafels - Always been too hard? Not anymore!Crumpets- T...

Two hundred tasty ways to eat your fruits and veggies—just toss and serve!Crunchy, creamy, savory, or sweet, 200 Salads has it all! From fruity, leafy, pasta, and picnic to hearty main course and dreamy desserts, these creative recipes offer tons of delicious and nutritious options.Tropical Jewel, Cherry Waldorf, Bacon Broccoli, Chicken Fajita, Red Potato-Pasta, and Cookies and Cream are just a few of the simple and satisfying sal...

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepa...

Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delights in blending the East with the West, creating innovative dishes inspired by the cuisines of France, Italy, and the Orient. Issued for the first time in paperback, the Wolfgang Puck Cookbook details over two hundred of the triumphant and wholly original creations that have earn...

The award–winning restaurant offers recipes revealing "what goes into the restaurant's mingling of French, Italian and other cuisines. . . . [I]mpressive" ( Publishers Weekly).Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. Now its devoted fans can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home.Offered are recipes for 160 of Union Square Cafe's classic dishes, from...

Wow! On the amazing New Weight Watchers 2012 Points Plus plan you can eat all your favorite foods and still lose weight! You will never again have to say NO! to your favorite foods as The New Weight Watchers 2012 Points Plus plan has an exciting new concept in planning your food eating which includes ALL the foods you want to eat. In this new book, we will be focusing on Weight Watchers Zero Points Plus foods such as fruits and vegetables, and learning how to prepare them so that they can ...

Ian Parmenter's love of food is infectious. In All-Consuming Passions he gathers together his favourite recipes, collected from around the world, from watching the great chefs and from cooking for the people he loves.Bon vivant and ABC tV personality, the gregarious Ian Parmenter takes a delight in good food and wine - in cooking the former and making the latter, as well as in eating and drinking both - so it's no wonder his long-running television series was titled Consuming Passio...