Exclusive CD! Brooks & Dunn's "Gotta Get Me One of Those" inside!Musicians by trade, Slim and Howdy have each come to a figurative crossroads in their lives. As fate would have it, they meet at these crossroads, never realizing it's a turning point in their lives. Forced by circumstances to share a truck, they take to the road in pursuit of a common goal -- to make it as musicians on the country music circuit.But it seems no matter where these two travel, trouble finds them. ...

The country music icon and radio/TV host shows how we all can celebrate cooking outdoors, bringing people together, and the joy of good food.We're talking tailgating, barbecues, and parties on the patio for two or twenty. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends.With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect...

Nashville's Music Row is as complicated as the myths that surround it. And there are plenty, from an adulterous French fur trader to an adventurous antebellum widow, from the early Quonset hut recordings to record labels in glass high-rise towers and from "Your Cheatin' Heart" to "Strawberry Wine." Untangle the legendary history with never-before-seen photos of Willie Nelson, Patsy Cline, Kris Kristofferson and Shel Silverstein and interviews with multi-platinum songwriters and star perfor...

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLERREAD BY THE AUTHOREnjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most.The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, an...

NEW YORK TIMES BESTSELLER • GRAMMY AWARD NOMINEE • A beautiful celebration of Dolly Parton’s iconic sense of style through entertaining personal stories, interviews with friends and family, music, and archival interview and performance clips.In Behind the Seams: My Life in Rhinestones, global superstar Dolly Parton shares, for the first time, the full story behind her lifelong passion for fashion, including how she developed her own, distinctly Do...

**This program is read by the author.“...I love him, and I respect him, and I need him. We all do.”** —from the foreword, written and read by Jamie Lee CurtisIf you would have told a young John Stamos flipping burgers at his dad’s fast-food joint that one day he’d be a household name and that, at the height of his success, he’d be living alone, divorced, with no kids, high on a cocktail of forgetting, he might’ve asked, “Yo...

Includes a foreword written and read by Timothy BusfieldThe New York Times bestselling author and star of Little House on the Prairie returns with a hilarious and heartfelt memoir chronicling her journey from Hollywood to a ramshackle house in the Catskills during the COVID-19 pandemic.Known for her childhood role as Laura Ingalls Wilder on the classic NBC show Little House on the Prairie, Melissa Gilbert has spen...

**The New York Times Bestseller**Now in paperback with a new chapter from Jada reflecting on the experience of writing and publishing Worthy, and the surprising conversations raised around sharing truth.""[Smith] is candid and honest... For the first time she reveals the truth behind [the] happy images. An incredible read."" -Hoda Kotb, The Today ShowA gripping, at times painfully ...

Recipes To Die For: A Victoria Squre Cookbook is a companion piece to the New York Times bestselling Victoria Square Mystery series.It contains 117 Recipes from the owner and vendors of Artisans Alley and Victoria Square -- Now updated to include recipes in Celcius and Gas Marks.COOKING IS RIGHT UP HER ALLEY!"Katie Bonner and the rest of the locals from Victoria Square invite you into their kitchens to share tantalizing reci...

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, an...

We all dream of being the perfect host, reaching new culinary heights in the kitchen, shaking hand-crafted cocktails behind our backs, and running perfectly plated dishes-all while greeting guests with a smile. Let’s face it; you would need a whole staff to make that happen!Thankfully, Johannson’s book is full of quick, smartly planned recipes that free you from the kitchen to actually spend time with your guests. Chef Linnea Johansson’s tips for prepping in advance will let you en...

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT