Satisfy your sweet tooth with this collection of fifty recipes from the beloved Portland, Oregon, food cart.This covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a "whoop" of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining pastry track to sell her handmade t...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding...

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to...

Try making these easy, decadent ice cream recipes.Some of the recipes within the book:Easy To Make Basic Ice Cream, Honey And Lemon Ice Cream, Guava And Cardamom Kulfi, Frozen Fig And Maple Yogurt, Vanilla Ice Cream, Double Chocolate Ice Cream, Creamy Liqueur Ice Cream, Black Cherry Ice Cream, Caramel Ice Cream, Rum And Raisin Ice Cream, Butter Pecan Ice Cream, Strawberry Swirl Ice Cream, Lemon Coconut Ice Cream, Black Forest Ice Cream, Marshmallow And Peppermint Chocolate ...

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies.You don’t have to travel to Michele’s Pies in Norwalk and Westport, Conne...

The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes!In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter ...

If you are a busy person and/or busy parent or if you just enjoy a healthy treat now and then and do not want to feel guilty about it, check out these gooey, scrumptious & tantalizing delights that you can find inside. I promise you will find lots of takeaways and new insights inside this inspirational paleo dessert book compilation. Once you master the basics of the Paleo lifestyle, Paleo ingredients and the basic Paleo dessert recipes, you will be able to create the most delicious paleo ...

Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even Tiramisu Macarons .. oh so yummy ..

This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confectionary.Included in this book:How To Make Meringues And Meringue ShellsSection 1 - Basic MeringuesMeringue RecipeDecorating Basic MeringuesSection 2 - Meringue ShellsSection 3 - Meringue Flowers And LeavesSection 4 - Special Meringue Rec...

There are 34 recipes: (19 cakes and 15 pies) is this first series of Exquisite Recipes. The Exquisite Recipes is a collection of recipes of delicious and exquisite food that is elegantly designed and prepared. In this series, 'Cakes and Pies', each recipe has detailed instructions along with images of the finished results. You will have great satisfaction in preparing and serving a cake or pie that is exquisite in taste and very elegant in presentation. Other Exquisite Recipes editions wil...

Finalist, James Beard Foundation Award, Baking & Dessert (2013)Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting homemade Frosting and Icing Recipes like Fabulous Penuche Frosting, Aunt Mabel's Orange Date Frosting, Zesty Key Lime Buttercream Frosting, Mrs. Creamer's Marmalade ...