Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we ...

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class.

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class.

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and re...

From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and re...

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we ...

Nathan Raab, America’s preeminent rare documents dealer, delivers a “diverting account of treasure hunting in the fast lane” (The Wall Street Journal) that recounts his years as the Sherlock Holmes of historical artifacts, questing after precious finds and determining their authenticity.A box uncovered in a Maine attic with twenty letters written by Alexander Hamilton; a handheld address to Congress by President George Washington; a long-lost Gold Medal th...

Nathan Raab, America’s preeminent rare documents dealer, delivers a “diverting account of treasure hunting in the fast lane” (The Wall Street Journal) that recounts his years as the Sherlock Holmes of historical artifacts, questing after precious finds and determining their authenticity.A box uncovered in a Maine attic with twenty letters written by Alexander Hamilton; a handheld address to Congress by President George Washington; a long-lost Gold Medal th...

This collection contains a series of short stories that typically fall within the mystery, suspense, and detective fiction genres. Each story presents its own narrative, often exploring themes of crime, intrigue, and unexpected twists. Barr, known for his engaging storytelling, offers readers a mix of suspenseful and sometimes humorous tales.Robert Barr was a Scottish-Canadian writer who crafted stories that captivated audiences with their clever plots and intriguing characters. "From Whos...

The workplace can be very rewarding for the Christian worker. But let's face it--the workplace can also be the most challenging place to be "salt and light" as Jesus commands in Matt 5:13-16. It is daunting to consider that on average, we work 90,000 hours over the course of our working lives. Living Salty and Light-filled Lives in the Workplace gives Christian workers some practical ways to be "salt and light" in the workplace. It will help the Christian white- and blue-collar worker live...

Shoreline of Infinity is a science fiction magazine including fiction, reviews, interviews and more.Published in Edinburgh, Scotland.Issue 1 ContentsEditorial: Pull up a LogFictionThe Three Stages of Atsushi, Larry IvkovichThe Spiral Moon, Alex BarrSymbiosis, Colleen AndersonSee You Later, M Luke McDonellThe Brat and the Burly Qs, David PerlmutterApproaching 43,000 Candles, Guy T MartlandBroken Glass, J...

**“Fresh and original . . . full of lush writing and detailed worldbuilding . . . [with a] rich fantasy landscape and an almost Shakespearean feel.”—PasteTwins imbued with incredible magic and near-immortality will do anything to keep their family in power—even if it tears the family apart—in the first book of a mythic epic fantasy duology from the New York Times bestselling author of Wilder Girls.**Rhea and Lexos were born into a family unlike an...