This unique cookbook melding cultural commentary with Asian-inspired recipes "pushes the edges of intensity in terms of flavor and fierce originality" ( New York Times Book Review ).For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure—it was an ordeal. Growing increasingly exasperated with China's stifling political climate, its infuriating bureaucracy, and its choking pollution,...

The bags are packed, the taxi is booked and the holiday of a lifetime is waiting; what could possibly go wrong? For five couples the Caribbean cruise they have been waiting for is about to change their lives in ways they never expected, revealing truths about themselves that no amount of lei necklaces can cover up. Excitement and expectations are high as everyone joins the ship. The surroundings are mesmerising, the service is impeccable, but for Sasha, Megan and Sally there are more impor...

Maya Scotton, a young artist with a severe case of painter’s block, is in need of money. When she takes on an office job at a construction company, she finds herself firmly in the sights of the owner, Daniel Foster - a dangerously attractive man with a dark past and particular tastes in bed.Although she tries to resist him, Maya soon finds herself embroiled in a steamy relationship with Dan. And while he slowly encourages her to paint again, she begins to peel back his layers. At l...

As her life spirals into crisis, Ella Fairbrother takes a risk. Visiting an elite sex club, she accepts a proposal from a man known only as 'X'. He wants her to wear a blindfold in the bedroom – to protect his anonymity – and in return, she'll experience pleasure that's off the charts.A simple enough arrangement.But it's soon complicated by Max Delaney, the new owner of the publishing house where Ella works. Enigmatic, ruthless and devastatingly handsome, he's a man who's u...

A RECOMMENDED BOOK FROM:Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * HeatedFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply t...

The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022**'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge**Asia has always ...

NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHNWhen Nadiya Hussain, the UK's "national treasure," began cooking, she headed s...

Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations—the perfect gift for home bakers and destined to be their go-to, favorite resource for baking for beginners and experts alike.When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around...

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman**'**A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user-friendly collecti...

**Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Th...

SILVER SOLDIERS: A BOYS BEHAVING BADLY ANTHOLOGY will satisfy the reader who craves stories with older alpha male heroes...This collection features “silver soldiers”—those salt-and-pepper hotties with crow’s feet earned through rugged training and years of combat. Former soldiers finding their footing after their first careers, or current soldiers nearing the end of their military careers.Table of ContentsClear to Engage by Sukie Ch...

This award-winning cookbook "dives deep into Islamic food culture and history" with colorful stories and a wide array of timeless recipes ( Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweet...