WALL STREET JOURNAL BESTSELLEREvery year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ti...

From the author of I Am Finally, Finally French, this charming memoir, full of gorgeous descriptions of Brittany and at times hysterical encounters with the locals, Mark Greenside describes his initially reluctant journey to establish a life in France in this “heartwarming story” (San Francisco Chronicle).When Mark Greenside—a native New Yorker living in California, political lefty, writer, and lifelong skeptic—is dragged by his girlfriend to a ti...

A hilarious and heartfelt memoir of embracing life in rural France, from the bestselling author of I'll Never Be French (no matter what I do) and (not quite) Mastering the Art of French Living.At 47, Mark Greenside, a glass-is-half-empty native New Yorker living in California, unwillingly went to Brittany, and to his great amazement and surprise fell in love with the place and its people. Then, be...

Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes...

When Mark Greenside—a native New Yorker living in California, political lefty, writer, and lifelong skeptic—is dragged by his girlfriend to a tiny Celtic village in Brittany at the westernmost edge of France in Finistère, or what he describes as "the end of the world," his life begins to change.In a playful, headlong style, and with enormous affection for the Bretons, Greenside shares how he makes a life for himself in a country where he doesn't speak the language or understand the...

To make a friend is a joy. To make a friend in another country is a wonderment—a small miracle. Pardon My French follows an American author who has embraced a daunting mission: not to be a spectator in France but an enthusiastic participant—fully engaged, fully alive.In France, Johnson is like an alien from another planet. Everything is strange to him. His goal is to speak French without going to prison, drive without being squashed like a bug, dance the tango without losi...

One summer in Sicily, Marlena de Blasi entered a world of unforgettable magic when she discovered the secret Sicilian villa of Donnafugata. There, life was ruled by ritual and by an unassailable seventy-year-old matriarch and protectress, Tosca.Willowy and aloof, with an aura of a distant time, Tosca was a woman whose life story begged to be told. In the warmth of Tosca’s garden, Marlena would receive bountiful lessons of life and love as the story of Tosca’s fairy-tale romance wit...

Everything you wanted to know about France but were too afraid to ask...At eighteen Lucy Wadham abandoned England and fell into the arms of a Frenchman. Twenty-five years later, having married, had children, and divorced in France, Lucy is perfectly placed to explore the differences between our two countries. Here she examines every aspect of French life - from sex and adultery to money, happiness, race and politics - in this funny and engrossing account of our most intriguing neig...

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Ro...

Walking to Samarkand is journalist Bernard Ollivier's stunning account of the second leg of his 7,200-mile walk from Istanbul, Turkey, to Xi'an, China, along the Silk Road—the longest and perhaps most mythical trade route of all time.After crossing the final mountain passes of Turkish Kurdistan, Ollivier sets foot in Iran, keen on locating vestiges of the silk trade as he passes through Persia's modern cities and traditional villages, including Tabriz, Tehran, Nishapur, an...

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade. We search out the most pungent cheese in...

Upon retirement at the age of sixty-two, and grieving his deceased wife, renowned journalist Bernard Ollivier felt a sense of profound emptiness: What do I do now? While some see retirement as a chance to cash in their chips and settle into a comfy armchair, Ollivier still longed for more. Searching for inspiration, he strapped on his gear, donned his hat, and headed out the front door to hike the Way of St. James, a 1400-mile journey from Paris to Compostela, Spain. At the end of that roa...