Don’t be confined by the space you have. Grow all the food you want with this vertical container gardening guide from the creator of “Vertical Veg!,” with 8 key steps for vegetable gardening success.If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. With over 10 years of ga...

Grow 30 flavour-packed plants in pots – and transform the way you eat.Drawing on more than fifteen years of small-space growing, award-winning garden writer and Vertical Veg founder Mark Ridsdill Smith has selected 30 vegetables, herbs and leaves that offer exceptional rewards in containers. Chosen for their flavour, nutritional value, productivity and ease of growing, these plants can bring fresher, more varied food to your plate – and more joy to everyday meals.

Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 20222023 GardenComm Media Awards Silver Laurel Medal of AchievementFrom the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yard...

Minimize weeknight stress with easy, satisfying, and sophisticated meals from a New York Times –bestselling, six-time James Beard Award–winning food writer.Distilling recipes down to their simplest, most flavorful ingredients has become the trademark of Mark Bittman. No one does it better—and now, you can do it from home every night of the week. You don't have to rely on having perfect ingredients or expert skills to feed...

Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you’re looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the Mediterranean diet has long been recognized as one of the healthiest diets out there. With a focus on plant-based and lean proteins, healthy fats, a variety of diverse plants, and whole, unprocessed foods...

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experi...

An Epicurious Best Cookbook of the Year**"Simple beautiful food to electrify the tastebuds." —Meera SodhaFrom the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess.Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes ...

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home kitchens that serve up common, everyday food.Here you'll fin...

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of fermentation – from kimchi to beer, kombuc...

A guide to using the science of the body clock to promote better sleep, better health, and better thinking—"Full of surprising and useful facts. . . . Unlike many science books with similar subtitles, it really might 'revolutionize' your life" (James McConnachie, The Times (UK))."A comprehensive manifesto for living in harmony with our body clocks, penned by someone who has devoted his ...

"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."-- LA Weekly"There's an art to making toast and Prue Leith knows it."--Yotam Ottolenghi75 delicious things on toast from beloved British foodie Prue Leith.There is nothing more comforting and delicious than toast. And when you top it with a few cleverly paire...

Teach yourself Spanish in just 12 weeks with this fun user-friendly, and uniquely visual language course.DK's 15 Minute Spanish is the perfect course for busy people who want to learn Spanish fast!Twelve themed chapters are broken down into easy-to-follow 15-minute daily lessons, spanning arange of practical themes, including leisure, business, food and drink, travel, and shopping and more.Each lesson combines vocabulary and grammar e...