From the acclaimed author of Glamorous Rooms and Glamorous Living comes The Glamorous House, a journey through some of the most luxurious and fashionable homes in the United StatesRenowned interior designer Jan Showers returns to glam in The Glamorous House, her fourth book of luxe interiors. Her latest tome takes readers inside ...

In December of 1992, filming began on a secret Fantastic Four movie. Several months earlier, Bernd Eichinger met with legendary producer and director Roger Corman about making the movie before his rights expired at the end of the year. The movie was finished in 1993 and scheduled for a 1994 release. Before the premiere, Marvel bought the film and the negative was destroyed. The Fantastic Four would never be seen. However, a single copy made during a routine transfer leaked out and found it...

Inspiring tables and entertaining styles of 34 tastemakers in their regions or society at large show how they keep traditions passed down from mothers and grandmothers alive in their families.Thirty style-setting women pay tribute to how their mothers and grandmothers have influenced their own styles of entertaining at home. Whether they proudly incorporate recipes passed down from a grandmother’s collection or follow a mother’s lessons for making guests feel comfo...

Through 46 daily exercises which make up a complete 6-week course, you will keep your artistic skills sharp and your imaginations fertile by doing One Drawing A Day. Each spread in the book features a beautiful drawing by one of 8 professional illustrators, with a description and comments by the illustrator as well as a companion exercise. Each exercise includes suggestions for various mediums or mixed-media solutions, advice on how to approach and execute the drawing, as well as professio...

Named a Best Gift Book for Gardeners by The New York Times Book Review, Los Angeles Times, San Francisco Chronicle, Seattle Times, Domino magazine, and Goop.The ultimate manual for making your outdoor spaces as welcoming and carefully considered as your living room, from the team behind the inspirational design sites Gardenista.com and Remodelista.com. Featuring:Personality-filled gardens in a wide...

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook

The designer and author of Habitat "shares how she imbues any space with warmth and energy" in this elevated yet accessible follow-up (MarthaStewart.com).Down to Earth picks up right where Lauren Liess's critically acclaimed Habitat left off. While Habitat walked readers through the decorating process step-by-step, Liess's latest title takes a step beyond the basics and invites readers to incorporate the main components of her fam...

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Ali...

“In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects ‘stories about nature as nourishment’ along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling.” —Publishers WeeklyA gardener with a secret oasis on a Parisian rooftop. An artist ...

From Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and family together every day, whether in their dining rooms or at tables in t...

This Art Book contains reproductions of Claude Monet drawings. Book includes Table of Contents and is formatted for all e-readers and Tablets (use rotate and/or zoom feature on landscape/horizontal images for optimal viewing).Claude Monet (1840-1926) is one of the best-known and most beloved painters in the history of art, master of landscape scenes, rapidly executed in front of the motif, in vibrant oil paint directly onto a canvas. And yet there remains a previously undiscovered a...

In this collection of 20 essays—including a number of recipes—by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating.Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this anthology, Richard Russo relates the celebratory day he and his wife spent eating their way through haute Manhattan—and departing utterly fa...