The Vegan Cookbook That Is Rooted in Food Science"Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed."―Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of ...

In May 1915, Italy declared war on the Habsburg Empire, hoping to seize its 'lost' territories of Trieste and Tyrol. The result was one of the most hopeless and senseless modern wars - and one that inspired great cruelty and destruction. Nearly three-quarters of a million Italians - and half as many Austro-Hungarian troops - were killed. Most of the deaths occurred on the bare grey hills north of Trieste, and in the snows of the Dolomite Alps. Outsiders who witnessed these battles were awe...

The brutal and tragic story of the First World War’s oft-overlooked Italian Front.**“A fascinating, indeed brilliant, portrait of a society immolated by its own delusions.” —**New York Review of BooksNamed a Book of the Year by Economist • Sunday Times • Sunday Telegraph • Obs...

Your track record of success isn't enough. Here's what it really takes to be CEO Ready.You're on the short list for the CEO job, and you have a record of delivering amazing results. You've been told you have the inside track. You're the leader in the clubhouse.Don't believe it. Remember that no matter what you've heard or what your CV says, you are not alone in the race, and the odds are against your getting the job.Leadership selection isn...

California cuisine became an international culinary phenomenon in the 1970s, emphasizing fresh, seasonal ingredients, in combinations inspired by a diverse array of ethnic traditions. Vintage California Cuisine, with a selection of 300 recipes reprinted from 13 of the first cookbooks published in the state, shows how the pieces of that culinary puzzle began to emerge more than a century ago. The recipes include: Walnut Catsup and Grape Pickles from the first California cookbook, How to Kee...

This unorthodox account of 1960s Black thought rigorously details the field's debts to German critical theory and explores a forgotten tradition of Black singularity.Phenomenal Blackness examines the changing interdisciplinary investments of key mid-century Black writers and thinkers, including the growing interest in German philosophy and critical theory. Mark Christian Thompson analyzes this shift in intellectual focus across the post-war decades, placin...

For centuries, advocates of a vegetarian diet have been promoting the virtues of their dietary practices – and publishing recipes to show adherents and skeptics alike how to prepare appealing, healthy meals without meat. Vintage Vegetarian Cuisine traces that campaign through 15 landmark vegetarian cookbooks, starting with a collection of salad recipes from London in 1699 and ending with a soybean cookbook published in the American heartland during the Great Depression. A selection of more...

Philip's Astrophotography With Mark Thompson is an essential guide for anyone wishing to photograph or image the stars and planets, written by TV's favourite astronomer.For many people, looking at the sky is not enough and they would love to try and capture what they can see. Until a few years ago, capturing astronomical images was fraught with many challenges, but with the development of digital cameras replacing film, things have become much easier and great astr...

You deserve to be valued, respected, and admired for what matters to you. Here are twenty-one ways to make it happen. “Imagine how it would feel to be fully valued for what you do best. What if your boss, your customers, and your family really appreciated what you have to offer? How proud would you be if your organization won the top spot among Fortune Magazine’s ‘Most Admired Companies?’ What if Jim Collins rated you a ‘Level 5 leader?’ In this book, you’ll find 21 simple and powerful str...

Dear Adventurous Reader,Welcome to the enchanted realm of Charlotte's Magical Garden! Nestled beneath the twinkling stars and dancing moonlight, our garden thrives with life and laughter. Each flower holds a secret, and every leaf whispers tales of magic. As you wander through our colorful maze, I invite you to discover the wonders that lie within. From the tiniest gnome to the most flamboyant fairy, this garden is bursting with stories waiting just for you!Oh, how delightf...

If you’ve ever thought about putting real, clean, homegrown meat on your table—without depending on grocery store roulette—this is where it starts. “Raising Rabbits for Meat” isn’t some fluffy, feel-good hobby guide. This is a straight-talking, no-nonsense manual for people who want a reliable, low-cost, high-efficiency source of protein… right in their own backyard. Because here’s the truth most folks don’t realize: Rabbits are one of the fastest, easiest, and most profitable meat sources...

By almost any measure, a bold and confident use of the Bible is a hallmark of Christianity. Underlying such use are a number of assumptions about the origin, nature and form of the biblical literature, concerning its authority, diversity and message.However, a lack of confidence in the clarity or perspicuity of Scripture is apparent in Western Christianity. Despite recent, sophisticated analyses, the doctrine is ignored or derided by many. While there is a contemporary feel to thes...