**A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.“Black, White, and The Grey blew me away.”—David Chang**MASHAMA BAILEY IS ONE OF TIME’S 100 MOST INFLUENTIAL PEOPLE IN THE WORLDIn this dual memoir, Mashama Ba...

**A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.“Black, White, and The Grey blew me away.”—David Chang**MASHAMA BAILEY IS ONE OF TIME’S 100 MOST INFLUENTIAL PEOPLE IN THE WORLDIn this dual memoir, Mashama Ba...

2025 Gourmand International Cookbook Award FinalistIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat."—Mashama Bailey, chef and owner of...