We all have deep-seated fears: monsters, the unknown, death. My Dreadful Dreams: 13 Tales of Terror brings these and other horrors to life in unsettling worlds where average people overcome—or succumb to—their darkest dreams:A child accidentally summons a demon, which is then soul-bound to protect her for life; a frightened woman fleeing her abuser finds shelter at an unusual motel; the voice of God speaks to a devout teenager for the first time—but what He asks of her isn...

Nadia Murad, Nobel Peace Prize Winner "The work done by investigative journalists in war zones has the power to truly make a difference and this guide is a vital tool for reporters who choose to bring our stories to light." Eliot Higgins, Bellingcat Founder "An invaluable toolbox for truth-seekers, 'GIJN Reporter's Guide to Investigating War Crimes' bolsters the integrity of journalism in war torn regions. This comprehensive manual not only elucidates the complexities of war crimes, but al...

"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." —Jonathan Goldsmith, owner, Spacca NapoliPassion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume ...

Climb every mountain—and ski and snowboard the world's most amazing slopes, from Aspen to Zermatt. Includes color photos.Based on interviews with leading experts, Fifty Places to Ski and Snowboard Before You Die chronicles the rich history of these sports and the people who've mastered them, including Tommy Moe, Jonny Moseley, Billy Kidd, and Greg Harms, and takes you to the fabulous mountains you've visited—or have always wanted to visit. Explore the worl...

Do you get easily distracted?Does it impact on your work and personal life?Would you like to be able to get more done in a shorter period and have more time to enjoy life?Staying focused on a task and seeing it through to the end without being distracted by trivial nonsense can be a challenge. Most of us fail to greater or lesser degrees, but imagine if you could find a way to stay the course on a specific job and complete it without interruption?This is what Focus: The Ultimate Guide to M...

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the h...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: "To read this book is...

Change the way you ski with this accessible, step-by-step classic skiing guide—part of the bestselling Inner Game series, with more than one million copies sold!“Tim Gallwey is one of the great teachers of our time.”—Peter M. Senge, author of The Fifth Discipline: The Art and Practice of the Learning OrganizationHave you been searching for a way to overcome your fear, trust your instincts, and ski to your greatest potential? In...

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle).Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese ...

Now in paperback! 4 Ingredients is the only cookbook you’ll ever need!Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again!Internationally bestselling authors Kim McCosker and Rac...

“Great sports writing. . . . [Vinton] is taking us inside a world few ever visit.”—James Hill, Washington PostHarnessing nature’s most powerful forces, elite downhillers descend icy, rugged slopes at speeds cresting 90 miles per hour. For decades, American skiers struggled to match their European counterparts, and until this century the US Ski Team could not claim a lasting foothold on the roof of the Alps, where the sport’s legends are born.Then c...

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a dest...