NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exha...

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exha...

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets ...

The New York Times Bestselling Book—Great gift for Foodies"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's Kitchen Confidential." —Jay McInerneyWith a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine ...

**One would think that with Jen Lancaster’s impressive list of bestselling self-improvement memoirs—Bitter Is the New Black; Bright Lights, Big Ass; Such a Pretty Fat; Pretty in Plaid; My Fair Lazy; and Jeneration X—that she would have it all together by now.One would be wrong.**Jen’s still a little rough around the edges. Suffice it to say, she’s no Martha Stewart. And that is exactly why Jen is going to Martha up and l...

Michiko Kakutani, The New York Times:"Those hungry for political news will read Double Down for the scooplets and insidery glimpses it serves up about the two campaigns, and the clues it offers about the positioning already going on among Republicans and Democrats for 2016 ... The book testifies to its authors’ energetic legwork and insider access... creating a novelistic narrative that provides a you-are-there immediacy... They succeed in ...

In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma—to...

The Pulitzer Prize winner and New York Times bestselling author of Let’s Take the Long Way Home now gives us a stunning, exquisitely written memoir about a dramatic turning point in her life, which unexpectedly opened up a world of understanding, possibility, and connection. New Life, No Instructions is about the surprising way life can begin again, at any age.“What do you do when the story changes in midlife? When a tale you have tol...

In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry.Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ende...

From Silk to Silicon tells the story of who these men and women were, what they did, how they did it, and how their achievements continue to shape our world today. They include:• Genghis Khan, who united east and west by conquest and by opening new trade routes built on groundbreaking transportation and management innovations.• Mayer Amschel Rothschild, who arose from oppression to establish the most powerful bank the world has seen.• Cyrus Field, who becam...

In July 1973, Bob Tininenko; his wife, Linda; and his brother in-law, Jim Fisher, set sail from Tacoma, Washington, on a thirty-one-foot trimaran down the West Coast to Costa Rica. The journey was expected to take a matter of weeks, but ten days into the cruise, the party encountered a freak storm off the coast of northern California. When gale-force winds and fifty-foot waves capsized their boat, the voyage became a nightmare.For seventy-two days, the trio was lost at sea. Challen...

**Chosen as one of "Summer's Best Books" by PEOPLE MAGAZINE: "Suprisingly insightful and seriously fun."One of O MAGAZINE*'s "*Season's Best"ACOSMOPOLITAN MAGAZINE "July Reads" PickNamed one of REFINERY 29's “21 New Authors to Watch” in 2015Charlotte Silver dazzles with a ruefully funny coming-of-age novel that follows two recent Bennington grads who are determined to make it in the Big Apple.**Bennington College, founded in 1932 as a suitable refuge...