An acclaimed New York Times Magazine writer brings us into the world of the controversial technology firm Palantir and its very colorful and outspoken CEO, Alex Karp, tracing the ascent of Big Data, the rise of surveillance technology, and the shifting global balance of power in the 21st century.Palantir builds data integration software: its technology ingests vast quantities of information and quickly identifies patterns, trends, and connections that migh...

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France’s diminished fortunes as a nation.France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal there; today it’s difficult to find a good one. An unmistakable whiff of decline emanates from its kitchens, and many believe that London, Spain, and New York are more exciting places to eat. Parisian bistros and brasseries are disappearing at an alarming r...

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing...

“Entertaining and edifying. . . . [Steinberger] deftly shows how any and all of us can be savvier about wine.”—Bill Ward, Minneapolis Star TribuneToday’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike.Never has the wine world had so much to offer, and never have smart decisions abo...

An acclaimed New York Times Magazine writer brings us into the world of the controversial technology firm Palantir and its very colorful and outspoken CEO, Alex Karp, tracing the ascent of Big Data, the rise of surveillance technology, and the shifting global balance of power in the 21st century.Palantir builds data integration software: its technology ingests vast quantities of information and quickly identifies patterns, trends, and connections that migh...

**The New York Times Bestseller • A Financial Times Best Book of the Year So FarFrom the long-tenured head of Goldman Sachs, an institution legendary for its culture of success, comes a candid memoir of global leadership in an age of extreme turbulence."Funny, mainly blunt, unexpectedly vulnerable and rarely apologetic.” —Bloomberg“No one has gotten inside the secret walls of Goldman Sachs and told the story of everything about it, warts a...

Today, it is difficult to imagine a living room without a sofa. When the first sofas on record were delivered in seventeenth-century France, the result was a radical reinvention of interior space. Symptomatic of a new age of casualness and comfort, the sofa ushered in an era known as the golden age of conversation; as the first piece of furniture designed for two, it was also considered an invitation to seduction. With the sofa came many other changes in interior space we now take for gran...

Ten-year-old Judith McPherson is a believer. Her world is carefully constructed around her faith: nightly scripture reading with her father, weekly gatherings at the Meeting Hall and daily proselytizing to the lost. With no TV and no books “of the world” to entertain her, she passes time by creating The Land of Decoration, a model in miniature of The Promised Land which she has made of collected discarded scraps—divine treasures that she squirrels away.But Judith’s troubles are mou...

On a small snow-covered island—so tiny that it can’t be found on any map—live twelve-year-old Minou, her philosopher Papa (a descendent of Descartes), Boxman the magician, and a clever dog called No-Name. A year earlier, Minou’s mother had left the house wearing her best shoes and carrying a large black umbrella. She never returned.One morning, Minou finds a dead boy washed up on the beach. Her father decides to lay him in the room that once belonged to her mother. Can her mother’s...

**Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat“Like having a long dinner table discussion with a fascinating friend…. A pure joy to read.”—Los Angeles Times**Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. But these tools have also...

NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, ...

The Light of Evening is a reissued edition of the novel by award-winning author Edna O'Brien.In Edna O'Brien's twentieth work of fiction, an elderly widow on her deathbed in rural Ireland tells the story of her life—a story of love, family, estrangement, and motherhood."O'Brien brings together the earthy and delicately poetic: she has the sound of Molly Bloom and the skills of Virginia Woolf." — Newsweek