This is the MOB manifesto for change: a straight-talking handbook that deals with the ecological problems of our age and shows us how we can tackle them from our kitchens, the MOB way.MOB Kitchen are the pioneers of budget-friendly food for the masses and with their core demographic sitting in-between Gen-Z and Millennials it's time to address the concerns of a generation and equip the MOB with the core principles of how they can cook, eat and live green.

Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most households, home canning faded for a while but is again attracting a new generation of enthusiast...

You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you have mastered the art of cheesemaking you will be able to experiment with confidence making trul...

How to make your own sausagesThis book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As well as providing a basic sausage recipe it also includes recipes for Cumberland, Lincolnshire and Irish sausages, pork and apple sausages, beef and onion sausages, garlic cheese sausages and even chorizo.Hopefully, delving into the world of sausage-making will whet your appetite ...

This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning me...

Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:• Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.)• Selecting the...

***SILVER WINNER for the 2022 Taste Canada Award for Single-Subject Cookbooks**SHORTLISTED for the 2021 Gourmand World Cookbook Award*A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef.**In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has...

The first section briefly discusses how to select appropriate containers for storing food and water, how to organize meals inside of those containers, and where to best store foods to maximize food quality. The second section consists of menus, recipes, preparation instructions, and service instructions. There are 3 days worth of breakfasts, lunches, snacks, dinners and desserts that can be prepared from limited cooking facilities, such as a self contained butane burner.

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean.Best known for their singl...

A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.Winner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book of the Year'This book brings ancient foods into the modern kitchen. Every page is full of fascination. A walk in the bush will never be the same.' Bruce PascoeWe know more about pine nuts than bunya nuts, kale than...

More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you’re used to getting your meals from a package—or the delivery guy—or if you think you don’t know how to cook, this is the book for you.If you want to eat healthier but aren’t sure where to start, or if you’ve been reading about food politics but don’t know how to bring sustainab...

In this book you will find answers to how to buy, clean and store the top 25 most requested fruits and vegetables. From avocados to potatoes, berries to cucumbers and many others in between, this book will help you extend the life of your produce by lasting longer.A post that has gone viral on The Cross Legacy, strawberries in a jar cleaning and storage tip has been featured in 22 world news outlets to include The Sun, Mirror, and The World News. Strawberries stayed edible for week...