Showing results for "nils bernstein"
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- Eater City Guide
2025
EN
Accessible
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it mattersThe Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the Mexican capital and its one-of-a-kind food destinations and pe...
$25.99 CAD
or Free with Kobo PlusThe Joy of Oysters
A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
2023
EN
This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster ...
$19.99 CAD
The Outdoor Kitchen
Live-Fire Cooking from the Grill [A Cookbook]
2020
EN
Accessible
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secret...
$5.99 CAD
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Grape, Olive, Pig
Deep Travels Through Spain's Food Culture
2016
EN
Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined tr...
2012
EN
Learn How To Make Your Own Professional Looking Cake Decorations!You will learn all about:Edible Flowers, There Are Many Flowers And Leaves That Are Edible, Different Ways Of Using Real Flowers On A Cake, Recipe For Candied Flowers, How To Use The Edible Candy Flowers On A Cake, Fresh Flowers On A Cake, Using Fruit As Cake Decorations, Candied Fruit, Types Of Fruit That Can Be Candied Or Frosted, Candied Orange Peel, Candied Cherries And Pineapples, Candied Ginger, Candied ...
$4.99 CAD
or Free with Kobo PlusMoon Camino de Santiago
Sacred Sites, Historic Villages, Local Food & Wine
2026
EN
Accessible
Over 1,200 years old, 500 miles long, and rich with tradition, history, and inspiration: Embark on the trip of a lifetime with Moon Camino de Santiago. Inside you'll find:Strategic trekking advice for walking the Camino, including where to start to get the Compostela certificate and excursions to cities like León, Santiago de Compostela, and PamplonaUnique ideas for enriching your experience: Admire folklor...
$19.99 CAD
The Whimsical Bakehouse
Fun-to-Make Cakes That Taste as Good as They Look: A Baking Book
2010
EN
Accessible
Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse.Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker’s chocolate, covering their luscious cakes with amusing designs and gorgeous color that are easy to ...
Old Price:$6.99 CADSale Price:$5.99 CAD
Paladares
Recipes Inspired by the Private Restaurants of Cuba
2017
EN
Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants.Over the past decades, paladares—or private restaurants—have led a cultural and culinary renaissance in Cuba. In P aladares, James Beard Award-winning food writer Anya von Bremzen shares a fascinating journey through the country's new food scene. Born in Soviet Russia, Bremzen brings a unique perspective t...
$27.99 CAD
or Free with Kobo Plus2005
EN
Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!
$3.80 CAD
Sweet Celebrations
The Art of Decorating Beautiful Cakes
1999
EN
In Sweet Celebrations the woman InStyle called “New York's reigning cake diva” shares her recipes, designs, techniques, and tips in a gloriously illustrated book.Bon Appétit called master baker and decorator Weinstock “the Leonardo da Vinci of wedding cakes,” and her stunningly original creations have graced the celebrations of Oprah Winfrey, Ted Turner, and Whitney Houston. Her repertoire includes not just grand, romantic, floral wedding...
$25.61 CAD
2012
EN
These flashcard books are designed with large, engaging pictures to help your little one learn Spanish - one fun, easy lesson at a time. This collection includes: - Spanish Lesson 1: Numbers 1 to 20 - Spanish Lesson 2: Colors & Shapes - Spanish Lesson 3: Animals - Spanish Lesson 4: Foods & Table Setting Each lesson has everything you need to teach your child these four Spanish lessons including: - The English word - A large color picture ...
$2.79 CAD
Moon Oaxaca
Archaeological Sites, Best Beaches, Food & Festivals
2025
EN
Accessible
With rugged mountain ranges and stunning Pacific coastline, savory mole and smoky mezcal, Oaxaca is more than just a stop along the way: it’s an adventure in itself. Stay a while with Moon Oaxaca. Inside you’ll find:Strategic itineraries, whether you’re spending ten days or just a weekend in OaxacaThe top activities and unique experiences: Spend a day strolling Oaxaca City’s cobblestone streets and stopping...
$16.99 CAD











