“The Widow-Maker Heart attack at age 48” was written by a “miracle” survivor of a massive heart attack. He provides hope and a pathway to recovery for other heart attack patients and their loved ones facing the same daunting life changing, unexpected experience. His entire first year of life after suffering his heart attack; actually dying six times, is chronicled in this book combined with his ever changing physical and psychological feelings.In writing this book it w...

This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence human physiology.The second chapter provides an overview of ma...

The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretching back many millenia. The production of different kinds of dairy products originated as different ways to preserve the valuable nutritional goodness of milk components (lactose, fat, protein, vitamins and minerals) and make the milk safe for consumption, using basic principles like fermentati...

Summarises latest research on the composition of proteins and components in milkReviews advances in understanding factors affecting milk quality eg. breeding and nutritionDiscusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows

Greetings, bald monkey! What's with you? Surprised to see an alien? Ha! Believe me, you're better off with me than the Swarm that Swallows Systems. It'll be here in ten years or so, and then you'll all be done for. Just so you know.What's that? You want to live? Then you best join the Legion!The Legion's your chance to earn money! And money's your ticket to survival. Oh, and don't breathe a word about the Legion to anyone. Nobody would believe you anyway.

Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, ...

Between 1878 and 1881, Standish O’Grady published a three-volume History of Ireland that simultaneously recounted the heroic ancient past of the Irish people and helped to usher in a new era of cultural revival and political upheaval. At the heart of this history was the figure of Cuculain, the great mythic hero who would inspire a generation of writers and revolutionaries, from W. B. Yeats and Lady Augusta Gregory to Patrick Pearse. Despite the profound influence O’Grady’s writin...

In the twenty-first century, what could be more important than networks? Such is the power of their influence and attendant technologies that it is unsurprising that our thinking about networks is permeated with images and metaphors from electronic networks. This orientation may equally influence thinking about education, whether that is of students or teachers.Researching and Understanding Educational Networks extends the discussion of educational networks in a unique and...

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core ...

This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for t...

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E i...

Oink! Caesar, are you actually planning on conquering the world with a computer game? Well, that's certainly a new way to use AI!Although I see you know how to use it properly too, hehehe. Do you not feel a bit sorry for those nobles? No? Ha! And neither you should! Good riddance to bad rubbish—that's what I always say! Now get a move on and wrap things up on that stupid planet of yours so you can go make us some credits.You haven’t forgotten about your favorite agent, have...