Paul Roos is a leader, a legend, an AFL icon. As a first-rate player, premiership-winning coach and in-demand commentator, Roos has achieved extraordinary success over more than thirty years in footy.He started playing in 1982, when footballers and coaches were part-time and it was survival of the fittest. In the mid-90s, as Roos was nearing the end of his 356-game career and the competition was becoming fully professional, he wondered if there were better ways to nurture talent an...

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted i...

'I didn't know Matthew could read or write' - Matt's dadFrom the Sheds is Matthew Johns' fascinating, frequently hilarious look behind the scenes of Rugby League. the creator of the self-confessed Aussie legend Reg Reagan - as well as a tough competitor who notched up almost 200 first grade NRL games and eight matches for the Kangaroos, winning a premiership with Newcastle Knights along the way - who better than Matthew to give an insider's view of the superstars, larrikins and ente...

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its growing influence during the development of agricultural practices, t...

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradatio...

The end of career biography of one of the most loved stars of Australian cricket is now available in paperback with a brand new cover, after selling over 30,000 copies in hardback. Michael Hussey’s huge popularity does not rest solely on his incredible playing record. Popularly known as Mr Cricket, he made his Test debut against the West Indies in Brisbane in November 2005, and has scored 6,183 Test runs over 78 Tests in his career. But to his fans, it is the way he plays the game rather t...

Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers.The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken syste...

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that cou...

With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes an...

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current sta...

A true football legend, this is a hugely long awaited autobiography told with Leigh's customary steel, wry humour and no-holds barred honesty.Life and lessons from the world of Australian Rules Football as told by an icon of the sport, Leigh Matthews. Four time Premiership player, voted the player of the 20th Century and four time Premiership coach.Accept the Challenge offers rare insights into the life and learning experiences that have shaped Leigh along his successful and at times turbu...

Since the 1960s, the world's population has more than doubled and agricultural production per person has increased by a third. Yet this growth in production has masked enormous hidden costs arising from widespread pesticide use - massive ecological damage and high incidences of farmer poisoning and chronic health effects.Whereas once the risks involved with pesticide use were judged to be outweighed by the potential benefits, increasingly the external costs of pesticides, to enviro...