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Showing results for "peter c kunze"

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Showing 1 - 10 of 10 Results

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The Golden Girls

Tales from the Lanai

2025

EN

The Golden Girls: Tales from the Lanai is an accessible collection that explores the cultural, industrial, and historical impact of that beloved American sitcom. Edited by Taylor Cole Miller and Alfred L. Martin, Jr., this anthology brings together a diverse range of voices that model different media studies approaches to researching and critically analyzing television texts. The Golden Girls reclaims the production history and development of the show, opens new conversat...

Price$33.49 CAD

also available as audiobook

Staging a Comeback

Broadway, Hollywood, and the Disney Renaissance

2023

EN

In the early 1980s, Walt Disney Productions was struggling, largely bolstered by the success of its theme parks. Within fifteen years, however, it had become one of the most powerful entertainment conglomerates in the world. Staging a Comeback: Broadway, Hollywood, and the Disney Renaissance argues that far from an executive feat, this impressive turnaround was accomplished in no small part by the storytellers recruited during this period. Drawing from archival research, interview...

Price$36.79 CAD

2016

EN

Maurice Sendak (1928–2012) stands out as one of the most respected, influential authors of the twentieth century. Though primarily known as a children’s book writer and illustrator, he did not limit himself to these areas. He saw himself first and foremost as an artist. In this collection of interviews, Sendak presents himself as a writer, illustrator, set designer, and librettist. From his early work with Randall Jarrell and Ruth Krauss through his later work with Tony Kushner and Spike J...

Price$27.49 CAD

2025

EN

The Oxford Handbook of Screen Comedy offers a rich sampling of the most current research and evolving trends in a vast and growing field-the study of humor and comedy in movies, television, streaming content, social media, and other forms of mediated comedy. The thirty new essays in this volume, written by leading scholars and emerging researchers, are guideposts to where the field is now and where it is heading. By its very nature, comedy eludes definition and crosses boundaries....

Price$211.19 CAD

American–Australian Cinema

Transnational Connections

2018

EN

This edited collection assesses the complex historical and contemporary relationships between US and Australian cinema by tapping directly into discussions of national cinema, transnationalism and global Hollywood. While most equivalent studies aim to define national cinema as independent from or in competition with Hollywood, this collection explores a more porous set of relationships through the varied production, distribution and exhibition associations between Australia and the US. To ...

Price$102.49 CAD

Taking a Stand

Contemporary US Stand-Up Comedians as Public Intellectuals

2021

EN

Contributions by Jared N. Champion, Miriam M. Chirico, Thomas Clark, David R. Dewberry, Christopher J. Gilbert, David Gillota, Kathryn Kein, Rob King, Rebecca Krefting, Peter C. Kunze, Linda Mizejewski, Aviva Orenstein, Raúl Pérez, Philip Scepanski, Susan Seizer, Monique Taylor, Ila Tyagi, and Timothy J. ViatorStand-up comedians have a long history of walking a careful line between serious and playful engagement with social issues: Lenny Bruce questioned the symbolic valence of rac...

Price$32.99 CAD

Producing Children

Critical Studies in Childhood Creativity

2025

EN

Producing Children imagines the possibility, indeed the inevitability, of a creative relation between children as producers and consumers by revising the long-established, hierarchical relation between adults and children. The chapters in this collection reveal that studying child-produced culture complicates our received understandings of children’s culture as culture by adults, for children, about children. They also underscore “children’s literature” as a cultural phenomenon th...

Price$42.39 CAD

2008

EN

"A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.Truly inspired combinations include Halibut with Spring O...

Price$17.59 CAD

2023

EN

In "The Magic of Jewels and Charms," George Frederick Kunz explores the rich tapestry of gemstones and their cultural significance throughout history. This scholarly work combines detailed mineralogy with folklore, unveiling the mystical properties attributed to various stones and charms across civilizations. Kunz's writing is characterized by a meticulous approach, blending scientific analysis with compelling storytelling, which invites readers to appreciate the profound connections betwe...

2022

EN

In "Shakespeare and Precious Stones," George Frederick Kunz intricately weaves a rich exploration of the symbolic and thematic significance of gemstones in the works of William Shakespeare. Through a meticulous examination of the Bard's plays and sonnets, Kunz identifies over thirty occurrences of precious stones, linking them to themes of love, status, and human emotion, while also delving into the historical and cultural context of gemology during Shakespeare's time. His prose is both sc...

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2025

EN

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of fermentation – from kimchi to beer, kombuc...

Price$18.99 CAD

The Best Recipes in the World

More Than 1,000 International Dishes to Cook at Home


2026

EN

"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home kitchens that serve up common, everyday food.Here you'll fin...

Price$17.59 CADor Free with Kobo Plus