Showing results for "peter c kunze"
Showing 1 - 10 of 10 Results
Adult content is visible.
The Golden Girls
Tales from the Lanai
2025
EN
The Golden Girls: Tales from the Lanai is an accessible collection that explores the cultural, industrial, and historical impact of that beloved American sitcom. Edited by Taylor Cole Miller and Alfred L. Martin, Jr., this anthology brings together a diverse range of voices that model different media studies approaches to researching and critically analyzing television texts. The Golden Girls reclaims the production history and development of the show, opens new conversat...
Staging a Comeback
Broadway, Hollywood, and the Disney Renaissance
2023
EN
In the early 1980s, Walt Disney Productions was struggling, largely bolstered by the success of its theme parks. Within fifteen years, however, it had become one of the most powerful entertainment conglomerates in the world. Staging a Comeback: Broadway, Hollywood, and the Disney Renaissance argues that far from an executive feat, this impressive turnaround was accomplished in no small part by the storytellers recruited during this period. Drawing from archival research, interview...
- Series -
- Literary Conversations Series
2016
EN
Maurice Sendak (1928–2012) stands out as one of the most respected, influential authors of the twentieth century. Though primarily known as a children’s book writer and illustrator, he did not limit himself to these areas. He saw himself first and foremost as an artist. In this collection of interviews, Sendak presents himself as a writer, illustrator, set designer, and librettist. From his early work with Randall Jarrell and Ruth Krauss through his later work with Tony Kushner and Spike J...
- Series -
- Oxford Handbooks
2025
EN
The Oxford Handbook of Screen Comedy offers a rich sampling of the most current research and evolving trends in a vast and growing field-the study of humor and comedy in movies, television, streaming content, social media, and other forms of mediated comedy. The thirty new essays in this volume, written by leading scholars and emerging researchers, are guideposts to where the field is now and where it is heading. By its very nature, comedy eludes definition and crosses boundaries....
American–Australian Cinema
Transnational Connections
2018
EN
This edited collection assesses the complex historical and contemporary relationships between US and Australian cinema by tapping directly into discussions of national cinema, transnationalism and global Hollywood. While most equivalent studies aim to define national cinema as independent from or in competition with Hollywood, this collection explores a more porous set of relationships through the varied production, distribution and exhibition associations between Australia and the US. To ...
Taking a Stand
Contemporary US Stand-Up Comedians as Public Intellectuals
2021
EN
Contributions by Jared N. Champion, Miriam M. Chirico, Thomas Clark, David R. Dewberry, Christopher J. Gilbert, David Gillota, Kathryn Kein, Rob King, Rebecca Krefting, Peter C. Kunze, Linda Mizejewski, Aviva Orenstein, Raúl Pérez, Philip Scepanski, Susan Seizer, Monique Taylor, Ila Tyagi, and Timothy J. ViatorStand-up comedians have a long history of walking a careful line between serious and playful engagement with social issues: Lenny Bruce questioned the symbolic valence of rac...
Producing Children
Critical Studies in Childhood Creativity
2025
EN
Producing Children imagines the possibility, indeed the inevitability, of a creative relation between children as producers and consumers by revising the long-established, hierarchical relation between adults and children. The chapters in this collection reveal that studying child-produced culture complicates our received understandings of children’s culture as culture by adults, for children, about children. They also underscore “children’s literature” as a cultural phenomenon th...
2008
EN
"A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building blocks.Truly inspired combinations include Halibut with Spring O...
The magic of jewels and charms
Enriched edition.
2023
EN
In "The Magic of Jewels and Charms," George Frederick Kunz explores the rich tapestry of gemstones and their cultural significance throughout history. This scholarly work combines detailed mineralogy with folklore, unveiling the mystical properties attributed to various stones and charms across civilizations. Kunz's writing is characterized by a meticulous approach, blending scientific analysis with compelling storytelling, which invites readers to appreciate the profound connections betwe...
Shakespeare and Precious Stones
Enriched edition.
2022
EN
In "Shakespeare and Precious Stones," George Frederick Kunz intricately weaves a rich exploration of the symbolic and thematic significance of gemstones in the works of William Shakespeare. Through a meticulous examination of the Bard's plays and sonnets, Kunz identifies over thirty occurrences of precious stones, linking them to themes of love, status, and human emotion, while also delving into the historical and cultural context of gemology during Shakespeare's time. His prose is both sc...
People who read this also enjoyed
- Series -
- The Science of Food
2025
EN
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of fermentation – from kimchi to beer, kombuc...
The Best Recipes in the World
More Than 1,000 International Dishes to Cook at Home
2026
EN
"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman." —Chef José Andrés, founder of World Central KitchenJoin iconic, six-time James Beard Award–winning food writer Mark Bittman on a journey across the globe—not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home kitchens that serve up common, everyday food.Here you'll fin...











