An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in BurgundyRay Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vin...

Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French wine-making texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery—with little money, a limited command of French, and virtually no wine-making exp...

"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, n...

When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read."A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, T...

*SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"Dazzling" The Times Literary Supplement"Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times"Written by the very impressive Pacaline L...

**ONE OF THE WALL STREET JOURNAL'S FIVE BEST BOOKS ON WINEJournalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine."A rare book that transcends the narrow interests of wine lovers." —The New York Times**In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite...

Narrow Margins – a laugh-out-loud book which proves that lean times can sometimes be a very positive thing.Faced with the loss of everything following the collapse of the Rover Group, Marie Browne moved her long-suffering husband Geoff, chaotic children and smelly, narcoleptic dog on to a houseboat in search of a less stressful, healthier, alternative way of life.Strapped for cash, the family buy a decrepit 70ft barge called Happy Go lucky which had been run as a floating h...

From a USA Today bestselling author comes a new kind of textbook...Do you want to master French? Do you like fantasy novels? Are you tired of reading boring textbooks in order to learn French?If you answered yes to one or more of these questions, this is a book you should consider. We introduce a one-of-a-kind learning tool that will enhance your reading comprehension, improve your French vocabulary and grammar, and let you enjoy reading a fantasy novel fro...

Can a family of five from deep in the heart of Dixie find happiness smack dab in the middle of France?French By Heart is the story of an all-American family pulling up stakes and finding a new home in Clermont-Ferrand, a city four hours south of Paris known more for its smoke-spitting factories and car dealerships than for its location in the Auvergne, the lush heartland of France dotted with crumbling castles and sunflower fields. The Ramseys are not jet-setters; they’re ...

France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing...

The series Stamp Your Passport starts of with its beginning photobook, Paris & Rome: Romance and Architecture. Taking viewers through two of the most romantical and architecually sound cities in the world.

The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.Over 60 o...