A treasury of meat-free, dairy-free delights from "an acclaimed authority on vegan cooking" ( Publishers Weekly).These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza an...

The acclaimed author of Quick-Fix Vegetarian shares 150 easy and delicious vegan recipes—plus helpful tips for your vegan kitchen and pantry.Robin Robertson's Quick-Fix Vegan features everything from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. It also includes "Make-Ahead Bakes," convenient recipes that are assembled ahead of time (in less than 30 ...

A stunning modern epic that innovatively combines noir narrative and lyrical poetry, The Long Take follows Walker, a survivor of D-Day, from bucolic Cape Breton to an America beset by paranoia and corruption.Walker is a D-Day veteran with post-traumatic stress disorder; he can’t return home to rural Nova Scotia, and looks instead to the city for freedom, anonymity, and repair. As he finds his way from New York to Los Angeles and San Francisco, we witness a...

Twenty-five hundred years ago, Pythagoras taught that the simple counting numbers are the basic building blocks of reality. A century and a half later, Plato argued that the world we live in is but a poor copy of the world of ideas. Neither realized that their numbers and ideas might also be the most basic components of the human psych: archetypes. This book traces the modern evolution of this idea from the Renaissance to the 20th century, leading up to ...

The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.

These plant-based, one-dish meals make a healthful, great-tasting dinner quick and easy to prepare—and make cleanup a breeze.This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautés, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ing...

The acclaimed chef presents "the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent" (Erik Marcus, Vegan.com).Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offering...

Get ready to go nuts with 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter.Robin Robertson, author of the popular Quick-Fix Vegan, is back with more vegan culinary goodness! The Nut Butter Cookbook is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable w...

Winner of PETA's Best New Cookbook Award: "Anyone who likes nutritious and flavorful meals with minimum fuss should invest in Quick-Fix Vegetarian." — VegNewsThe American Heart Association has told us: "Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." Now, even the busiest cooks can benefit from the power of p...

FROM THE BOOKER PRIZE-SHORTLISTED AUTHOR OF THE LONG TAKEIn the ruins, a painter sketches a rough sleeper. Reminded of his dead daughter, he rescues this strange figure, bringing him back with him to Venice.Opening among the pinks and golds of the 18th century, this is the story of a threatened and threatening world. Taking in the decline and fall of the Venetian Empire, the convulsions of the French Revolution and the disintegration of Spain, we f...

You can eat great meatless and dairy-free meals every day—and stay on your budget—with these 150 recipes and smart money-saving tips.With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Robin Robertson, "an acclaimed authority on vegan cooking" ( Publishers Weekly), provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving—hefty savings to go with hearty vegan meals.Find options ...

The quintessential collection of plant-based deliciousness from "an acclaimed authority on vegan cooking" ( Publishers Weekly).This enticing collection of 100 recipes will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispens...