"With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes's collection is an inspired, loving tribute to the country." — Publishers Weekly (starred review)Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's recipes from his Michelin-starred New York rest...

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food c...

Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.

Make Mealtime Simple and DeliciousThe pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier.Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a ...

Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time will guide your through the entire process of making your first brew to bottling and enjoying them. It will also teach you how to enhance the flavors of a brew and how to make a better brew than before. Give it a try! Dive into h...

This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about anything in your kamado. And professional pitmaster Chris Grove shows yo...

Shrimp Delicious: As soon as we said we were gathering some of our best recipes for this handy cookbook about one of the worlds favourite shellfish, the debate began: whats the difference between a shrimp and a prawn?Some claim it has to do with size, and large shrimp are really prawns. But that doesnt explain how grocery stores can sell jumbo, or even colossal(!), shrimp. Others say shrimp live in salt water, while prawns inhabit fresh. But both migrate into each others waters, so thats out....

"A warm and charming book, where Fletcher's passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market." — Heavy TableIntroduction by Alice WatersSporting a gorgeous new cover, Fresh from the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits ...

Bernadette Bohan is an ordinary woman whose life was turned upside down by two different types of cancer. She learned the value of her health the hard way, but she recovered and now feels healthier than ever.In order to help herself through cancer treatment, Bernadette focused all her energy on getting informed about health. After meeting Dr Brian Clement from the Hippocrates Institute in Florida at a seminar, she decided to adopt the Hippocrates programme.Firmly rooted in science, it is b...

This publication, published by SamEnrico, covers 10 Ways to Use Rouille (Recipe Book)

The lunchbox reinvented: transform the boring routine of your children's packed lunches into cute, edible cartoon characters!Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don’t even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits. What if you could entice your children to eat balanced lunches every day? Even better: ho...

"Savory Spain" contains a brief history of Spain, information about Spanish mealtimes, food by region, wine, cheese and olive oil; traditions, Spanish recipes, food words and phrases, and resources for further study."Savory Spain" is Book #7 in Food Fare's Culinary Collection. Recipes in "Savory Spain" are also freely available at the Food Fare web site.