This book is your ultimate Farming resource. Here you will find the most up-to-date information, facts, quotes and much more.In easy to read chapters, with extensive references and links to get you to know all there is to know about Farming's whole picture right away. Get countless Farming facts right at your fingertips with this essential resource.The Farming Handbook is the single and largest Farming reference book. This compendium of information is the authoritative sour...

“A delightful and fascinating book filled with insight and wit, which will make you think twice and cheer up.” — Steven PinkerIn a bold and provocative interpretation of economic history, Matt Ridley, the New York Times-bestselling author of Genome and The Red Queen, makes the case for an economics of hope, arguing that the benefits of commerce, technology, innovation, and change—what Ridley calls cultural evolution—will inevitably increase human prosperity. Fans o...

Passionate and cogent, this could be the most important book of the year for CanadiansWe are complacent. We bask in the idea that Canada holds 20% of the world’s fresh water — water crises face other countries, but not ours. We could not be more wrong. In Boiling Point, bestselling author and activist Maude Barlow lays bare the issues facing Canada’s water reserves, including long-outdated water laws, unmapped and unprotected groundwater reserves, agricult...

**A NEW YORKER BEST BOOK OF THE YEAR • A sweeping and captivatingly told history of clothing and the stuff it is made of—an unparalleled deep-dive into how everyday garments have transformed our lives, our societies, and our planet.“We learn that, if we were a bit more curious about our clothes, they would offer us rich, interesting and often surprising insights into human history...a deep and sustained inquiry into the origins of what we wear, and what we have worn for th...

The quiet revolution of mega-farming that is threatening our countryside, farms and food.'This eye-opening book . . . deserves global recognition' Hugh Fearnley-Whittingstall'Devastating . . . demands reading and deserves the widest possible audience' Joanna Lumley'He is informed enough to be appalled, and moderate enough to persuade us to take responsibility for the system that feeds us' Guardian: Book of ...

AS ALEX PRUD’HOMME and his great-aunt Julia Child were completing their collaboration on her memoir, My Life in France, they began to talk about the French obsession with bottled water, which had finally spread to America. From this spark of interest, Prud’homme began what would become an ambitious quest to understand the evolving story of freshwater. What he found was shocking: as the climate warms and world population grows, demand for water has surged, but supp...

In this edition of their bestseller, the sequel to the best-selling Good News for a Change, authors David Suzuki and Holly Dressel provide the latest inspiring stories about individuals, groups, and businesses that are making real change in the world. More Good News features the most up-to-date information about critical subjects, such as energy and the economy, not covered in the previous edition. These stories offer compelling proof from the front lines that sustainable...

The definitive environmental history of the twentieth-century world, now updated for the twenty-first.Humans have long transformed the planet, scratching its surface for stones and ores, planting and harvesting crops, sparking fires for light and heat. But since the dawn of industrialization and especially since 1950, our impact has accelerated sharply. Economic, technological, and demographic changes have driven rapid and ongoing shifts in patterns of pollution, h...

Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves and explores how different forms of agriculture shape our landscape and culture. At the heart of this book, Simon Fairlie argues that society needs to reorientate itself back to the land, both physically and spiritually an...

The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out.That's the story of our food today: Modern science has brought us produce in perpetual abundance once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting variet...

“[Brown’s] ability to make a complicated subject accessible to the general reader is remarkable.”—Katherine Salant, Washington PostAs fossil fuel prices rise, oil insecurity deepens, and concerns about climate change cast a shadow over the future of coal, a new energy economy is emerging. Wind, solar, and geothermal energy are replacing oil, coal, and natural gas, at a pace and on a scale we could not have imagined even a year ago. For the first time since the Industrial R...

"Engrossing . . . Coal, to borrow a phrase, is king." -- New York Times Book ReviewIn this remarkable book, Barbara Freese takes us on a rich historical journey that begins hundreds of millions of years ago and spans the globe. Prized as "the best stone in Britain" by Roman invaders who carved jewelry out of it, coal has transformed societies, launched empires, and expanded frontiers. It made China an eleventh-century superpower, inspired the Communist Manifes...