"Hints on Cheese-Making" by T. D. Curtis serves as a comprehensive guide for those involved in the dairy industry, including dairymen, factory operators, and cheese manufacturers. The book delves into the intricate processes of cheese production, offering practical advice and techniques that enhance the quality and efficiency of cheese-making. Curtis emphasizes the importance of understanding the science behind cheese, from milk selection to fermentation, ensuring that readers can produce ...

The New Theology is a gathering up of the fragments, antagonizing none of the Old Theologies, while harmonizing the essential parts of all, by omitting excrescences and supplying deficiencies. All others have failed because they are fragmentary and narrow. They do not recognize the Female principle of Being and its true relation to the Male. They do not recognize the results of endless Progression, or the outcome of an infinite and eternal sexual union of the primal principles Love and Wis...

Written in 1870 but still a good resource today on History and the art of cheesemaking.

Dairying runs back to a period in the development of the human race of which we have no record. Man early learned to not only slay animals and eat their flesh, but to appropriate to himself the food belonging to their young—a trait of selfishness which he has not yet overcome, and even manifests by preying in various ways upon his fellows. We have in the world large classes who add nothing to its real wealth, but live and luxuriate on the fat of the earth by drawing the re...

"Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer" by T. D. Curtis is a comprehensive guidebook encompassing the entire spectrum of cheese production. Curtis, an expert in dairy science, provides invaluable insights and practical advice tailored to dairy professionals at every stage of the cheese-making process. Covering topics ranging from cheese production techniques to quality control measures, this book serves as an indispensable resource for dairy farmers...

Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents include: Cider Making; Chapter 1 - introductory; Chapter 2 - The Properties of Cider; Chapter...

Introduction:The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust the several questions discussed; but it is believed that they constitute the most practical treatise on cheese-making that has yet appeared, and that they embrace the leading features and indicate the more advanced methods of the art as practiced by the best manufacturers. Every experience...

This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: “Goat Farming”, “Family Goat-Keeping”, “Goat Keeping”, “Improved Milk Goats”, “Starting Right with Milk Goats”, “Family Goat-Keeping”, “Improved Milk Goats”, “I...

This rare, specialist guide provides information on the process of ‘sparging’ – a flushing step at the end of the mashing process in beer production where hot water is passed through the grain. It is recommended for the beer and ale enthusiast, avid home-brewer, or beer historian. Summary of contents: Scotch Method – Assay of Goods – Party Gyles – Return Worts – The Histricon – Great Economy in Time, Labour and Fuel – Dilution – Filtering Mash – Prevention of Acidity – Diversities Adjusted...

Goat’s Milk and Its Uses is an illustrative guide to maximising the uses of your goat’s milk, and also contains information on cheese and butter.This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat’s Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat’s milk. Giving guidance on how to milk a goat, this volume will support ...

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

—plucked fresh from the garden—become the soul of cookery.Using his own experience as a guide, Pellegrini tells you how to plan your own garden, when to plant what, how to determine your needs, how to nurture and harvest what you have grown, and how best to use the treasures you will reap. He not only gives you heart to break the soil and sow your own first seeds, but shows you how to raise almost anything, from the lowly and wonderful bean to the exotic artichoke and mysterious ca...