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Showing results for "tim stark"

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Showing 1 - 7 of 7 Results

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Heirloom

Notes from an Accidental Tomato Farmer

2008

EN

Accessible

Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.Fourteen years ago, Tim Stark was living in Brooklyn, working days as a management consultant, and writing unpublished short stories by night. One evening, chancing upon a Dumpster full of discarded lumber, he carried the lumber home and built a germination ...

$7.99 CAD

2026

EN

The hit creator-owned comic series from Patton Oswalt and Jordan Blum, showrunners of Marvel’s M.O.D.O.K on HULU and superstar artist Scott Hepburn (Tom Morello’s Orchid), comes this new deluxe hardcover edition collecting the first two Minor Threats tie-in miniseries.The multiversal misfits and the punk rock super-bug finally get their due in this oversized, deluxe hardcover collection from the world of Minor Threats!A s...

$33.59 CAD

2022

EN

Learn what it takes to be a better marketer, sell more stuff, and get things done! Marketing 101 provides a comprehensive and in-depth look into the world of marketing today. Learn how to market your business, as well as products and services with the latest tactics. Join thousands of satisfied copywriters and marketers who swear by this book to help them grow their business and become more productive.

$2.99 CAD


Unabridged

14 hours 1 min

2023

EN

For years, when I fell asleep, I dreamed of a man with blazing green eyes and a cruel smile. The day I meet him, the ruthless mercenary leaves me for dead. Just hours after humans are born, the gods take what little power we have. In return, they protect our borders from the vicious, merciless fae. The humans who manage to keep their power are known as the corrupt. And they are burned. When my forbidden power is discovered, I’m forced to flee my tiny village and the life I adore. To surviv...

$33.92 CAD


Unabridged

13 hours 51 min

2023

EN

In a world darkened by deceit, the truth is a light that won’t be dimmed—even when it illuminates Lorian’s betrayals more starkly than I could ever want to see. They call him the Bloodthirsty Prince. His reign of terror has left a trail of blood across this continent, a trail that intertwines with my own past—not even my parents were spared from his merciless slaughter. To save my brother’s life, I agreed to another bargain with the fae prince. Now, I’m forced to work with him, to travel t...

$33.92 CAD


Unabridged

13 hours 50 min

2024

EN

Surrounded by enemies, I've never been further from my crown… Or closer to death. Amidst a betrayal we couldn't have anticipated, I'll do whatever it takes to find my way back to Lorian—before his fury lays waste to this continent. Alliances are being forged and broken, our enemies are unifying, and Regner’s spiders are closer than ever before. We have only one chance to prevent him from attaining god-like powers and enslaving every human, fae, and hybrid across the four kingdoms. Meanwhil...

$33.92 CAD

Wild Pitches

Rumblings, Grumblings, and Reflections on the Game I Love

2014

EN

Every baseball fan knows that Derek Jeter and Albert Pujols are among the best to ever play the game. But how do their high-priced contracts impact their teams' abilities to compete for a World Series title? Which managers and executives are best at getting the most out of their roster, year-in and year-out? And how does sabremetrics play into all of this? In this book, veteran ESPN columnist Jayson Stark explores these questions and many more. Supplemented with insightful commentary from ...

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Garlic and Sapphires

The Secret Life of a Critic in Disguise


2006

EN

Accessible

**Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment Weekly**Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-pro...

$18.99 CAD

also available as audiobook

Make the Bread, Buy the Butter

What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods


2011

EN

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizi...

$19.50 CAD

The Measure of My Powers

A Memoir of Food, Misery, and Paris


2018

EN

Accessible

INSTANT NATIONAL BESTSELLER AND SHORTLISTED FOR THE 2019 TASTE CANADA AWARDS AND THE RAKUTEN KOBO EMERGING WRITER PRIZE. For fans of Eat Pray Love, Wild, and H is for Hawk, The Measure of My Powers is the story of one woman's search for self-love, experienced through food and travel."With searing vulnerability and unflinching honesty, Jackie Kai Ellis takes us on an intense and immersive journey from her darkest moments t...

$16.99 CAD

also available as audiobook

Storey's Guide to Raising Dairy Goats, 5th Edition

Breed Selection, Feeding, Fencing, Health Care, Dairying, Marketing

2018

EN

This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques,...

$16.99 CAD

also available as audiobook

Ferran

The Inside Story of El Bulli and the Man Who Reinvented Food

2011

EN

Accessible

The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to...

Old Price:$13.99 CADSale Price:$9.99 CAD

also available as audiobook