The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a cookbook containing more than 300 tried-and-true recipes that are guaranteed to tempt your taste buds. Included with these mouth-watering recipes are helpful cooking tips and suggestions, interesting facts and trivia, and delightfu...

A coming of age story about Roddie Gillies and his guardian and grandfather Calum, who is one of the last remaining Gaelic speakers in the once-proud mining town of Shean. A quiet and stoic man, Calum Gillies and his aging friends illuminate for us the changing world around them: the loss of the coal mines, the labour strife and lean years endured, the religious parochialism that divides families and communities and, most important, a disappearing language. The setting is Cape Breton; the ...

Small Beneath the Sky is a tender, unsparing portrait of a family. It is also a book about place. Growing up in a small prairie city, where the local heroes were hockey players and curlers, Lorna Crozier never once dreamed of becoming a writer. Nonetheless, the grace, wisdom, and wit of her poetry have won her international acclaim. In this marvellous volume of recollections, she charts the geography that has shaped her character and her sense of ...

The long-awaited cookbook from the test kitchen of Canada's largest newspaper.More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks, farmers, food store owners and more.The Toronto Star Cookbook is a family-friendly cookb...

Ron Douglas reveals the secret recipes from America’s restaurants—The Cheesecake Factory, The Olive Garden, P.F. Chang’s, Red Lobster, and many more—and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has s...

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. WITH 18 RECIPES EXCLUSIVE TO THE EBOOK EDITION.“There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved...

WINNER OF THE 2011 Fresh Fish Award for Emerging Writers, Lesleyanne Ryan’s debut novel, Braco, takes place over the five days fol¬lowing the fall of Srebrenica in 1995. The narrative follows the perspectives of Bosnian civilians, UN Peacekeepers, Serbian and Bosnian soldiers, as well as a Canadian photojournalist. A retired veteran and former Bosnian Peacekeeper, Ryan vividly captures the visceral tension and horror of Bosnian refugees fleeing Srebrenica, the ensuing massacre of Bosnian m...

"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food terms, appetizers (Mezedes), Greek wine and ouzo, cheese, Greek olives and olive oil, herbs and spices, Phyllo, Greek recipes, words and phrases, and resources for further study. "Greek Culinaria" is Book #4 in Food Fare's Culinary Collection. Recipes in "Greek Culinaria&quot...

Inspired by postcards found in a 150-year-old house in Coley's Point. Triffie and Kit are closer than sisters. But for two girls growing up in a tiny Newfoundland outport at the dawn of the twentieth century, having the same dreams and ambitions doesn't mean life will hand you the same opportunities. A teacher's certificate offers Kit the chance to explore the wider world, while Triffie is left behind, living the life she never wanted with the man she swore she'd never marry. The letters s...

The acclaimed author transforms a single day on his small farm into a "gorgeously thoughtful meditation on the natural world" and our place in it ( Vancouver Sun).The acclaimed poet and author Brian Brett takes readers on an irreverent and illuminating journey through a day in the life of his small island farm in British Columbia, affectionately named Trauma Farm. With fascinating ruminations on everything from the natural history of farming to the horrors ...

Called to his dying father’s bedside, Gabriel Golden’s life is turned upside down after receiving his mother’s journal. The journal chronicles his mother’s life in post-war Britain, her genteel upbringing and her eventual marriage to Gabriel’s father, a complicated man raised in an aggressive, Jewish family who drinks to escape financial worries. Gabriel is shocked as the novel reveals dark secrets about his parents’ relationship, shaking Gabriel’s preconceptions about his father – and him...

n the 1920s, Jim, Bert and Rose Evans all move from Newfoundland to Brooklyn, New York, in search of work and a better life, leaving their sister Annie back home in St. John’s. By the Rivers of Brooklyn traces the story of the Evans family across two countries and three generations, exploring the hopes, passions and heartbreaks of those who went away and those who stayed behind. By the Rivers of Brooklyn transforms into fiction the experience of the 75,000 first- and second-generation Newf...