A zany chronicle of the rise of America's hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year."We knew absolutely nothing about making donuts." So begins this quirky story of how two James Beard Award–winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode to an American passion and a collection of recipes f...

From Buddy Valastro’s Baking with the Cake Boss: a collection of ten delectable cupcake and little cake recipes, along with an accessible decorating guide.This collection of delicious recipes includes easy-to-follow instructions, along with mouthwatering recipes for butterfly pastries, beautifully decorated cupcakes, and more. Stunning photographs and a helpful decorating guide provide clear directions for making your treats even more appealing with an ass...

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s Artisan Breads Every Day

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks...

A refreshing change in every respectWhen you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful.Alice deftly takes us places we have...

The ultimate idea book for cupcake connoisseurs!Cupcakes are all the rage, and this indulgent, beautifully photographed celebration features one-hundred ideas for baking, decorating, displaying, serving, and consuming cupcakes—the small cake with big potential.Recipes include a range of yummy sponge cakes, icings, and frostings, while ideas for embellishment and display show that the sky's the limit. Written by two experts in the world of cupcakes who know ...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting From Scratch Homemade Cake recipes like Aunt Mary's Zesty Homemade Orange Cake, Miss Susie's Homemade Fresh Southern Peach Cake, Homemade Family Reunion Molasses Cak...

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!

We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us of the person who used to bake for us those many years ago.In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down thro...

Homemade fudge just may be the best comfort food around. We have hand selected 20 Best of the Best and most delicious fudge recipes like Sunday School Fudge, Coffee Shop Fudge, Cherry Blossom Fudge, Cheater's Fudge, Pudding Fudge, Old-Fashioned Fudge and Cranberry Fudge from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today.

A handy new collection of delicious cupcake recipes, with variations on classic flavours and designs as well as the original and surprising.Brighten up your baking. This is the must-have guide to irresistible cupcakes.From classic chocolate mud and orange and poppyseed to playful ice cream sundaes and baby bears, this book has the perfect cupcake for every occasion.With brand-new decorating ideas and flavour combinations, this is the only cupcake bo...