The official cookbook from the beloved Pasta Grannies YouTube channel, this award-winning collection celebrates the authentic regional pasta recipes, family stories and time-honoured techniques of Italy’s best home cooks.WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOKFor years, Vicky Bennison has travelled through Italy filming nonnas as they make pasta the traditional way: by hand, by memory, and with the q...

Discover the secrets of Italian home cooking from the grandmothers who do it best, using all of nature’s larder. This is the joy of real Italian food, just like the nonnas make.Vicky Bennison, creator of the beloved Pasta Grannies YouTube channel, travels across Italy to meet real Italian nonnas, and share the secrets of their delicious, traditional cooking.The 75 new, nonna-approved recipes range from quick dishes with punchy flavours to potato pancakes fro...

"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our...

Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is pla...

A TIMES Food & Drink Book of the Year 2025A WATERSTONES Food & Drink Book of the Year 2025A DAILY MAIL Best Christmas CookbookA HOUSE AND GARDEN Cookbook of the Year 2025**'**Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU MagazineThe perfect gift f...

THE NUMBER 1 SUNDAY TIMES BESTSELLEROne of Waterstones Best Food and Drink Books of 2025Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday,with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories and memories from a lifetime of cooking.In this beautifully illustrated cookbook, Mary shares 90 of her very...

THE GUARDIAN'S TOP FOOD BOOK OF 2025."I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her c...

**NO. 1 SUNDAY TIMES BESTSELLER**Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo.For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of the Hairy Bikers brings together over 120 of their most admired,...

**Shortlisted for the 2024 Gourmand World Cookbook Awards.“An absolute feast of Turkish home cooking” – Diana Henry**“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse“Sebze is a celebration of some of Turkey’s mos...

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.From Lee family favourites, such as Hong Kong style chicken wings, to ...

“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie OliverFrom biscotti to limoncello, the world’s love affair with Italian delis goes back many years.The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people e...

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom KerridgePerfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a...