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Baking eBooks

If you like Baking eBooks, then you'll love these top picks.
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  • Dinner Tonight

    200 Quick Recipes for Inspired Weeknight Cooking

    by America's Test Kitchen ...
    Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner ... Read more

    Was $19.99 CAD Now $3.99 CAD

  • Cook's Illustrated Baking Book

    Edited by America's Test Kitchen ...
    Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious ... Read more

    Was $39.99 CAD Now $2.99 CAD

  • Dobre Dobre

    Baking from Poland and Beyond

    by Laurel Kratochvila ...
    New York Times Best Cookbook of 2025"In Dobre Dobre**, Laurel Kratochvila leads us down the gloriously buttery, poppy-seed-strewn path of modern and classic Polish baking. Ms. Kratochvila, who runs a bakery in Berlin, writes meticulous recipes that deliver impressive results."** —New York TimesDiscover the vast and varied Polish baking tradition, old and n... ... Read more

    $1.99 CAD

  • The Perfect Cake

    Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

    Edited by America's Test Kitchen ...
    Series series Perfect Baking Cookbooks
    Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a ... Read more

    Was $31.99 CAD Now $2.99 CAD

  • French Bakes Made Simple

    From macaron to millefeuille and more

    by Edd Kimber ...
    'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Read more

    Was $6.99 CAD Now $0.99 CAD

  • One Tin Bakes Easy

    Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond

    by Edd Kimber ...
    Series series Edd Kimber Baking Titles
    ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES'The sort of book that becomes a true friend in the kitchen.' Nigella Lawson One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, ... Read more

    $3.99 CAD

  • Snacking Cakes

    Simple Treats for Anytime Cravings: A Baking Book

    by Yossy Arefi ...
    Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Read more

    $15.99 CAD

  • Bake with Anna Olson

    More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

    by Anna Olson ...
    Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner ... Read more

    Was $16.99 CAD Now $12.99 CAD

  • Gluten Free: Your Complete Guide To The Healthiest Gluten Free Foods Along With Delicious & Energizing Gluten Free Cooking Recipes

    by Ace McCloud ...
    Are you tired of having low energy? Do you suffer every time you eat bread,pizza, or pasta? Do you wish you could feel good more often?Whether you want to (1) eliminate gluten from your diet entirely, (2) feel better and have more energy, or (3) explore a variety of healthy gluten-free recipes, then this is the book for you!Your discomfort and low e... ... Read more

    $5.31 CAD or Free with Kobo Plus

  • The French Bastards

    Modern Pâtisserie Classics from Paris's Cult Bakery

    by The French Bastards ...
    When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread.With a global Instagram following and praise from peers around the world, this book includes 50 ... Read more

    $20.99 CAD

  • The Science of Baking

    Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

    by Matt Adlard ...
    Series series The Science of Food
    “An essential book for anyone looking to understand and improve their baking” Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” **Helen GohDiscover the secrets of the professionals to achieve perfect bakes, every time**Whether you're a baking ... Read more

    $16.99 CAD

  • How Can It Be Gluten Free Cookbook Collection

    350+ Groundbreaking Recipes for All Your Favorites

    by America's Test Kitchen ...
    ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series—in one package!Discover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ photos and recommendations approved by the Test Kitchen experts.America’s Test Kitchen’s How Can It Be Gluten-Free cookbooks raised the bar on gluten-free cooking and baking with fool ... Read more

    Was $39.99 CAD Now $2.99 CAD

  • Savory Baking

    Recipes for Breakfast, Dinner, and Everything in Between

    by Erin Jeanne McDowell ...
    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Read more

    Was $24.99 CAD Now $2.99 CAD

  • The Cosy Croissant Café

    by Jane Linfoot ...
    ‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ⭐⭐⭐⭐⭐‘The Cosy Croissant Café is such a heartwar... ... Read more

    $3.99 CAD

  • Showstopping Cakes

    Mastering the Art and Science of Baking

    by Rahul Mandal ...
    The Times Best Food Books of 2022"Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith"Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything... ... Read more

    $1.99 CAD

  • One Tin Bakes

    Sweet and simple traybakes, pies, bars and buns

    by Edd Kimber ...
    Series series Edd Kimber Baking Titles
    ONE TIN, 70 BAKESBBC Good Food Best Food Books of 2020The Guardian Best Food Books of 2020New York Times Best Cookbooks of 2020Washington Post Top Cookbooks for 2020'A brilliant idea for a book' and a 'must-have' Nigella Lawson'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cake... ... Read more

    $1.99 CAD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    $18.99 CAD

  • Baked

    New Frontiers in Baking

    by Matt Lewis, Renato Poliafito ...
    The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You'll discover creative treats like Rum-infused Hair of the Dog Cake for New ... Read more

    $1.99 CAD or Free with Kobo Plus

  • Masa

    Techniques, Recipes, and Reflections on a Timeless Staple

    by Jorge Gaviria ...
    A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur.MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.It's time to learn the way to a perfect taco, and it all starts with the masa. Like.. ... Read more

    $24.79 CAD

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    $18.99 CAD

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    by Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Read more

    Was $18.99 CAD Now $14.99 CAD

  • The How Can It Be Gluten Free Cookbook

    Revolutionary Techniques. Groundbreaking Recipes.

    Edited by America's Test Kitchen ...
    Gluten free recipes perfectedSuccessful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, ... Read more

    $27.99 CAD

  • Making Artisan Breads in the Bread Machine

    Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven

    by Michelle Anderson ...
    Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth.Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.Veteran chef, baker, and food ... Read more

    $28.79 CAD

  • Dough

    Show the dough who's boss

    by Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

    $20.99 CAD