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Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes)

by Anna Olson ...

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail* ... Read more

$21.99 CAD

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail*
... Read more
Baking for Two

200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

by America's Test Kitchen ...

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Read more

$19.99 CAD

ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers,
... Read more
Bread Etc.

Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

by Matthew James Duffy ...

**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to ... Read more

$18.99 CAD

**A NATIONAL BESTSELLERSHORTLISTED FOR 2026 TASTE CANADA AWARDS"A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUDAn accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy.**Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to
... Read more
Sally's Baking 101

Foolproof Recipes from Easy to Advanced

by Sally McKenney ...

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times
... Read more
Small Batch Baking Cookbook: The Ultimate Collection of Small Batch Baking Recipes You Can Easily Make at Home in 2025!

The Top Baking Recipes for 2025!

by Charlotte Westbrook ...

Series series The Top Baking Recipes for 2025!
Small Batch Baking: Sweet Treats Made Easy in Small Batches!Discover the joy of baking without the leftovers! "Small Batch Baking" transforms your favorite classic recipes into perfectly proportioned treats for small households. Whether you're cooking for yourself, sharing with a partner, or simply looking to satisfy a specific craving without the commitment, this innovative cookbook offers ... Read more

$2.99 CAD or Free with Kobo Plus

Small Batch Baking: Sweet Treats Made Easy in Small Batches!Discover the joy of baking without the leftovers! "Small Batch Baking" transforms your favorite classic recipes into perfectly proportioned treats for small households. Whether you're cooking for yourself, sharing with a partner, or simply looking to satisfy a specific craving without the commitment, this innovative cookbook offers
... Read more
Cute Macarons : Make Homemade Macarons Perfectly

by Julia M.Graham ...

Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even ... Read more

$5.99 CAD or Free with Kobo Plus

Making Macarons isn’t hard, as it is made with very simple ingredients, such as egg whites and sugar. Macarons have a soft and smooth texture, making it very easy to add other ingredients to create an even more unique appearance.This book will inspire you in making Macarons for your friends and family.All of the recipes are easy and fun to make such as Chocolate Macarons, Lemon Macarons or even
... Read more
The Ultimate Baking for One Cookbook

175 Super Easy Recipes Made Just for You

by Kelly Jaggers ...

Series series Ultimate for One Cookbooks Series
Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one.Baking for one is harder than it may seem. It’s tricky to make sure you have the right measurements and ingredients to recreate a more manageable amount of your favorite treats. The good news is that it’s now possible to prepare single-serving ... Read more

$14.99 CAD

Have your cake and eat it too without any leftovers or waste with these 175 essential, delicious, and decadent baking recipes perfectly crafted for one.Baking for one is harder than it may seem. It’s tricky to make sure you have the right measurements and ingredients to recreate a more manageable amount of your favorite treats. The good news is that it’s now possible to prepare single-serving
... Read more
Sweet Chocolate: Homemade Chocolate Praline and Cookies Recipes

by Julia M.Graham ...

Chocolate has a flavor that is full of love, with an elegant texture and taste. It can be made into different munchies that always indulge my creativity. Cookies also are great sweets to make because they can be made into a variety of flavors, shapes, and sizes. The chocolate praline and cookies recipes in this book are easy to follow and delicious. This book has over 25 delicious recipes that ... Read more

$5.99 CAD or Free with Kobo Plus

Chocolate has a flavor that is full of love, with an elegant texture and taste. It can be made into different munchies that always indulge my creativity. Cookies also are great sweets to make because they can be made into a variety of flavors, shapes, and sizes. The chocolate praline and cookies recipes in this book are easy to follow and delicious. This book has over 25 delicious recipes that
... Read more
The Redpath Canadian Bake Book

Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

by Redpath Sugar Ltd. ...

From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first ... Read more

$17.99 CAD

From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first
... Read more
Martha Stewart's Cookies

The Very Best Treats to Bake and to Share: A Baking Book

by Martha Stewart Living Magazine ...

175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate ... Read more

$7.99 CAD

175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart's Cookies feature recipes for perennial pleasers like traditional chocolate
... Read more
Fitwaffle's Easy 6

The ALL NEW collection of 100 super simple sweet and savoury recipes with just 6 ingredients

by Eloise Head ...

Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients.'My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal is to share recipes that are fun, straightforward and completely ... Read more

Was $20.99 CAD Now $0.99 CAD

Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients.'My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal is to share recipes that are fun, straightforward and completely
... Read more
Cookie Club

80 Creative Cookies to Make, Swap, and Share

by Mallory Oniki ...

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinationsMallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen ... Read more

$16.99 CAD

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinationsMallory Oniki’s approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you’ll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen
... Read more
Bake Club

101 Must-Have Moves for Your Kitchen: A Cookbook

by Christina Tosi, Shannon Salzano ...

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and ... Read more

$18.99 CAD

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and
... Read more
Baking Across America

A Vintage Recipe Road Trip

by B. Dylan Hollis ...

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest ... Read more

Was $19.99 CAD Now $2.99 CAD

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest
... Read more
Kitten and the Bear Cookbook

Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop

by Sophie Kaftal, Bobby Zielinski ...

**GOLD WINNER OF THE 2025 TASTE CANADA AWARD FOR SINGLE-SUBJECT COOKBOOKSArtisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods.**Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for ... Read more

Was $16.99 CAD Now $12.99 CAD

**GOLD WINNER OF THE 2025 TASTE CANADA AWARD FOR SINGLE-SUBJECT COOKBOOKSArtisanal jam makers and founders of the celebrated shop Kitten and the Bear offer over 90 recipes to create your own sweet world of preserves and baked goods.**Inspired by turn-of-the-century American apothecaries, farmhouse living of the northern East Coast, and intimate British tea rooms, Kitten and the Bear is beloved for
... Read more
The Sourdough School

The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell ...

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Read more

Was $15.99 CAD Now $1.99 CAD

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then
... Read more
Sourdough

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

by Sarah Owens ...

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite ... Read more

$37.59 CAD

A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented foodSarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite
... Read more
Loaf Tin Bakes

Easy Cakes for Every Occasion

by Flavie Millet-Joannon ...

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of ... Read more

Was $22.99 CAD Now $0.99 CAD

It's time to take your loaf tin beyond banana bread!Loaf Tin Bakes is full of recipes for cakes made in just one tin, with themed chapters including The Classics, Vive le Chocolat!, Marbled to Perfection, Wonderfully Nutty, Patisserie Favourites and more.Perfect for beginner bakers with easy methods and minimal equipment, this book is full of delicious and creative ideas for the simplest piece of
... Read more
Plantcakes

Fancy + Everyday Vegan Cakes for Everyone

by Lyndsay Sung ...

**“It’s impossible not to look at these cakes and smile!! They are so beautiful, colorful, whimsical, and FUN, and I am floored that they’re all plant-based.”—MOLLY YEHPlant-based baking like you've never seen before—beautiful cakes bursting with color, flavor, and fun—perfect for everyone who loves cake!**Inside are recipes for cakes of all shapes and sizes, to fill any craving or occasion—from a ... Read more

$18.99 CAD

**“It’s impossible not to look at these cakes and smile!! They are so beautiful, colorful, whimsical, and FUN, and I am floored that they’re all plant-based.”—MOLLY YEHPlant-based baking like you've never seen before—beautiful cakes bursting with color, flavor, and fun—perfect for everyone who loves cake!**Inside are recipes for cakes of all shapes and sizes, to fill any craving or occasion—from a
... Read more
Sky High

Irresistible Triple-Layer Cakes

by Alisa Huntsman, Peter Wynne, Tina Rupp ...

Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level (Flo Braker, author of The Simple Art of Perfect Baking).Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as ... Read more

$17.59 CAD or Free with Kobo Plus

Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level (Flo Braker, author of The Simple Art of Perfect Baking).Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as
... Read more
Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

by Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Read more
Jenna Rae Cakes and Sweet Treats

Over 100 Recipes for the Modern Baker

by Jenna Hutchinson, Ashley Kosowan ...

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would ... Read more

$16.99 CAD

NATIONAL BESTSELLERBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats.Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that! Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would
... Read more
A Country Christmas

The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)

by Veronica Henry ...

Series Book 1 - Honeycote
DON'T MISS THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY - ORDER THE SECRET BEACH NOW!Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry.'As fruity as a mince pie' SUNDAY EXPRESSChristmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra ... Read more

$9.99 CAD

DON'T MISS THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY - ORDER THE SECRET BEACH NOW!Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry.'As fruity as a mince pie' SUNDAY EXPRESSChristmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra
... Read more
Baking

From My Home to Yours

by Dorie Greenspan ...

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home ... Read more

$29.99 CAD

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home
... Read more

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