Pasta & Rice in Food & Drink & Nonfiction eBooks

Wildcrafted Seeds and Grains

An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties

by Pascal Baudar ...

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his ... Read more

$37.59 CAD

Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his
... Read more
Build-a-Bowl

77 Satisfying & Nutritious Combos: Whole Grain + Vegetable + Protein + Sauce = Meal

by Nicki Sizemore ...

**Popular food blogger and teacher Nicki Sizemore shares her fuss-free food method that start with a simple grain base—**Build-a-Bowl is a fun and healthy way to put good food on the table!Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal.Sizemore’s 77 creative combinations range from the ... Read more

Was $15.99 CAD Now $2.99 CAD

**Popular food blogger and teacher Nicki Sizemore shares her fuss-free food method that start with a simple grain base—**Build-a-Bowl is a fun and healthy way to put good food on the table!Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish it off with a flavorful sauce for a delectable super-powered meal.Sizemore’s 77 creative combinations range from the
... Read more
Milk Street Noodles

Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

by Christopher Kimball ...

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Read more

$21.99 CAD

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North
... Read more
Noodle Worship

Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines

by Tiffani Thompson, Larone Thompson ...

Feed Your Noodle ObsessionIndulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flflavor-packed recipes that are perfect for beginners and busy families.Discover the secrets to rich, luscious Italian-inspired pasta sauces ... Read more

$13.19 CAD

Feed Your Noodle ObsessionIndulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flflavor-packed recipes that are perfect for beginners and busy families.Discover the secrets to rich, luscious Italian-inspired pasta sauces
... Read more
Instant Noodles and Beyond

A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

by Robin Ha ...

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with ... Read more

$15.99 CAD

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal.This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal. Filled with
... Read more
Grains for Every Season

Rethinking Our Way with Grains

by Joshua McFadden, Martha Holmberg ...

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

Was $24.99 CAD Now $2.99 CAD

From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables.
... Read more
Onigiri Rice & Miso Soup - the Perfect Pairing

Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)

by Megumi Fujii ...

The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to ... Read more

$19.99 CAD

The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to
... Read more
That Noodle Life

Soulful, Savory, Spicy, Slurpy

by Mike Le, Stephanie Le ...

No noodles no life! A 75 recipe celebration75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight ... Read more

Was $19.99 CAD Now $2.99 CAD

No noodles no life! A 75 recipe celebration75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight
... Read more
The Woks of Life

Recipes to Know and Love from a Chinese American Family: A Cookbook

by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung ...

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... Read more

$19.99 CAD

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their
... Read more
Spelt

Cakes, cookies, breads & meals from the good grain

by Roger Saul ...

A sensational bread cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious, and versatile ingredient.Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than ... Read more

$27.19 CAD

A sensational bread cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious, and versatile ingredient.Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than
... Read more
Lucky Rice

Stories and Recipes from Night Markets, Feasts, and Family Tables: A Cookbook

by Danielle Chang ...

O, The Oprah Magazine's Cookbook of the MonthYahoo! Food's Cookbook of the WeekIn Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.Here, comfort foods marry ancient traditions with ... Read more

$11.99 CAD

O, The Oprah Magazine's Cookbook of the MonthYahoo! Food's Cookbook of the WeekIn Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures.Here, comfort foods marry ancient traditions with
... Read more
Weber's Greatest Hits

125 Classic Recipes for Every Grill

by Jamie Purviance ...

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing CollectionFor decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total BBQ recipes for every kind of dish, which ones are the very best of the best?In the ultimate grilling gift for every griller, from beginner to ... Read more

$15.99 CAD

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing CollectionFor decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total BBQ recipes for every kind of dish, which ones are the very best of the best?In the ultimate grilling gift for every griller, from beginner to
... Read more
The Spelt Cookbook

Cooking with Nature's Grain for Life

by Helga Hughes ...

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich ... Read more

Was $14.99 CAD Now $7.99 CAD

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat.In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich
... Read more
Slow Dough: Real Bread

Baker's Secrets for Making Amazing Long-rise Loaves At Home

by Chris Young ...

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using ... Read more

$31.99 CAD

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels—plus expert advice on mastering starters, kneading, proofing, and more.Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using
... Read more
A to Z Baking Breads for Total Beginners

by Lisa Bond ...

Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

Free

Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

$18.99 CAD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
Susan Mallery's Fool's Gold Cookbook

A Love Story Told Through 150 Recipes

by Susan Mallery ...

Series series Fool's Gold
Celebrate the seasons with the folks from Fool's GoldNew York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort ... Read more

$14.99 CAD

Celebrate the seasons with the folks from Fool's GoldNew York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes.Fool's Gold is known as the Land of Happy Endings, but it's also the land of hearty appetites. Throughout the series, the residents of Fool's Gold have found joy, comfort
... Read more
Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads [A Baking Book]

by Peter Reinhart ...

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Read more

Was $17.99 CAD Now $13.99 CAD

The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels
... Read more
Crust and Crumb

Master Formulas for Serious Bread Bakers [A Baking Book]

by Peter Reinhart ...

The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, ... Read more

$13.99 CAD

The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes,
... Read more
Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

by BookSumo Press ...

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Read more

Free

Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi...
... Read more
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

by Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Read more

$8.99 CAD

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Read more
Quinoa 365

The Everyday Superfood

by Patricia Green, Carolyn Hemming ...

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-conscious, vegetarian, and/or physically active, as ... Read more

$15.99 CAD

One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-conscious, vegetarian, and/or physically active, as
... Read more
Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart ...

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Read more

$9.99 CAD

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing
... Read more
Easy Pasta Cookbook

by Chef Maggie Chow ...

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

Free

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply
... Read more

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