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How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

by Mark Bittman ...

Series Book 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Read more

Was $29.99 CAD Now $2.99 CAD

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
... Read more
Deep Run Roots

Stories and Recipes from My Corner of the South

by Vivian Howard ...

**A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South.New York Times bestseller • IACP Cookbook of the Year**This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world. ... Read more

Was $21.99 CAD Now $1.99 CAD

**A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South.New York Times bestseller • IACP Cookbook of the Year**This new classic of American country cooking proves that the food of Deep Run, North Carolina—Vivian's home—is as rich as any culinary tradition in the world.
... Read more
The Complete America’s Test Kitchen TV Show Cookbook 2001–2026

Every recipe and Product Rating from the Most-Watched Cooking Show on Public TVIncludes the 2026 Season

by America's Test Kitchen ...

The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package.Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find:• Almost 1400 recipes from all 26 seasons, every recipe from every ... Read more

Was $23.99 CAD Now $4.99 CAD

The fan-favorite bestseller: Every recipe and product recommendation from all 26 seasons of the hit cooking show—now redesigned in a slimmer, more kitchen-friendly package.Own the living archive of all of the recipes featured on public television's most popular cooking show, America's Test Kitchen. In this ATK cookbook you'll find:• Almost 1400 recipes from all 26 seasons, every recipe from every
... Read more
The Big Bottom Biscuit

Specialty Biscuits and Spreads from Sonoma's Big Bottom Market

by Michael Volpatt ...

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite ... Read more

Was $15.99 CAD Now $2.99 CAD

In the heart of wine country, Big Bottom Market has perfected and elevated the humble biscuit with a decidedly California twist.The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma's Big Bottom Market brings the experience of dining at the market to everyone who can't make it to Sonoma. In 2016, the Big Bottom Market biscuit mix and honey was heralded as one of Oprah's Favorite
... Read more
Baking Across America

A Vintage Recipe Road Trip

by B. Dylan Hollis ...

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest ... Read more

Was $19.99 CAD Now $2.99 CAD

Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest
... Read more
The Vermont Country Store Cookbook

Recipes, History, and Lore from the Classic American General Store

by Andrea Diehl, Ellen Ecker Ogden ...

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five ... Read more

Was $20.99 CAD Now $1.99 CAD

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five
... Read more
Guerrilla Tacos

Recipes from the Streets of L.A. [A Cookbook]

by Wesley Avila, Richard Parks III ...

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things ... Read more

$16.99 CAD

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things
... Read more
HEALTHY ONE- POT MEALS FOR DINNER OR LAZY NIGHTS

Nourishing Simplicity For Healthy One-Pot Meals, One-Pot Wellness For Healthy And Wholesome Meals Made Easy And Savor & Thrive For Healthy One-Pot Recipes For Vibrant Living

by Margaret Daniels ...

HEALTHY-ONE POT MEALS-BOTH COOKERS AND NON-COOKERSAre you tired of spending hours in the kitchen preparing elaborate meals? Do you want to eat healthily without the hassle of multiple pots and pans? Look no further! "Healthy One-Pot Meals" is your ultimate guide to simplifying your cooking routine while nourishing your body with delicious and wholesome food.In this book, you'll discover a treasure ... Read more

$5.54 CAD or Free with Kobo Plus

HEALTHY-ONE POT MEALS-BOTH COOKERS AND NON-COOKERSAre you tired of spending hours in the kitchen preparing elaborate meals? Do you want to eat healthily without the hassle of multiple pots and pans? Look no further! "Healthy One-Pot Meals" is your ultimate guide to simplifying your cooking routine while nourishing your body with delicious and wholesome food.In this book, you'll discover a treasure
... Read more
5 Ingredient One Pot Recipes: 100 Easy Five-Ingredient Dinner Recipes For Fast Meals In The Skillet, Stockpot, Baking Pan And More

by Danielle Warren ...

Save time on your cooking with 5 ingredient one pot weeknight meals, do fewer dishes and have more time with your family.5 ingredient one pot recipes make it easier to look forward to making dinner no matter how hectic your day has been. You have to deal with just a few ingredients, cooking steps are more streamlined, you do all in one pan and cleaning up time is minimized. The 100 dinner recipes ... Read more

$4.99 CAD or Free with Kobo Plus

Save time on your cooking with 5 ingredient one pot weeknight meals, do fewer dishes and have more time with your family.5 ingredient one pot recipes make it easier to look forward to making dinner no matter how hectic your day has been. You have to deal with just a few ingredients, cooking steps are more streamlined, you do all in one pan and cleaning up time is minimized. The 100 dinner recipes
... Read more
Peach Street to Lobster Lane

Coast to coast in search of real American cuisine

by Felicity Cloake ...

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... Read more

Was $21.99 CAD Now $0.99 CAD

'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s
... Read more
U.S.A. Cookbook

by Sheila Lukins ...

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and ... Read more

Was $19.99 CAD Now $1.99 CAD

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and
... Read more
South

Essential Recipes and New Explorations

by Sean Brock ...

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New YorkerDiscover delicious recipes from an award-winning chef and Southern-food crusader.**"I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter." —**New York ... ... Read more

Was $24.99 CAD Now $1.99 CAD

New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New YorkerDiscover delicious recipes from an award-winning chef and Southern-food crusader.**"I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter." —**New York ...
... Read more
Fix-It and Forget-It New Slow Cooker Magic Box Set

Over 1,300 Classic, New, and Healthy Slow Cooker Recipes

by Phyllis Good ...

Series series Fix-It and Forget-It
The newest addition to the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave-recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their family a wholesome dinner ... Read more

$9.99 CAD

The newest addition to the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave-recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their family a wholesome dinner
... Read more
The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell ...

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining ... Read more

$17.59 CAD or Free with Kobo Plus

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining
... Read more
The Founding Farmers Cookbook, Second Edition

100 Recipes From the Restaurant Owned by American Family Farmers

by Founding Farmers, Nevin Martell ...

Look at what you put on your table through the eyes of a farmer with this cookbook by one of America's most popular and sustainable restaurants.Nestled in the nation's capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more ... Read more

$17.59 CAD or Free with Kobo Plus

Look at what you put on your table through the eyes of a farmer with this cookbook by one of America's most popular and sustainable restaurants.Nestled in the nation's capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more
... Read more
Smoke and Pickles

Recipes and Stories from a New Southern Kitchen

by Edward Lee ...

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

Was $21.99 CAD Now $1.99 CAD

A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in
... Read more
The Reach of a Chef

Professional Cooks in the Age of Celebrity

by Michael Ruhlman ...

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift ... Read more

$14.99 CAD

The author of The Soul of a Chef looks at the new role of the chef in contemporary cultureFor his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs, and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift
... Read more
The Black Dog Summer on the Vineyard Cookbook

by Elaine Sullivan, Joseph Hall ...

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings. ... Read more

Was $17.99 CAD Now $1.99 CAD

The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
... Read more
Walk Me to the Distance

A modern Western from the Pulitzer Prize-winning author of James

by Percival Everett ...

Series series Picador Collection
‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesPart Southern Gothic, part gritty Western, Walk Me to the Distance is a haunting journey into the American badlands. Percival Everett brings this harsh landscape to life, showing a world where cruelty is a way of life.David Larson can never go home.His parents are dead. His sister and her hippie ... Read more

$14.39 CAD

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York TimesPart Southern Gothic, part gritty Western, Walk Me to the Distance is a haunting journey into the American badlands. Percival Everett brings this harsh landscape to life, showing a world where cruelty is a way of life.David Larson can never go home.His parents are dead. His sister and her hippie
... Read more
Bayou

Feasting Through the Seasons of a Cajun Life

by Melissa M. Martin ...

Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a ... Read more

Was $21.99 CAD Now $1.99 CAD

Winner, IACP Award, Best Book of the Year, AmericanFinalist, James Beard Award, U.S. FoodwaysAward-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments***Named one of the Best Cookbooks of the Year by Food & Wine, NPR’s Here & Now, Publishers Weekly, and more, and a
... Read more
Hamburger America (Revised and Expanded Fourth Edition)

A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country

by George Motz ...

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and ... Read more

Was $19.99 CAD Now $2.99 CAD

The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his seminal and
... Read more
Not That Fancy

Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – Perfect for Reba Fans

by Reba McEntire ...

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLEREnjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most.The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first ... Read more

$21.99 CAD

NEW YORK TIMES BESTSELLER | WALL STREET JOURNAL BESTSELLER | USA TODAY BESTSELLEREnjoy a behind-the-scenes look at Reba's life and learn tips to savor life's simple pleasures with the people you love most.The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first
... Read more
BBQ USA

425 Fiery Recipes from All Across America

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... Read more

$21.99 CAD

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In
... Read more
The Foster's Market Cookbook

Favorite Recipes for Morning, Noon, and Night

by Sara Foster, Sarah Belk King ...

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep ... Read more

$5.99 CAD

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics.The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep
... Read more

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